Description
A flavorful chicken curry that is easy to prepare.
Ingredients
Scale
- 2 lbs chicken, cut into pieces
- 1 onion, chopped
- 2 tomatoes, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 cup coconut milk
- 2 tablespoons oil
- Salt to taste
- Cilantro for garnish
Instructions
- Heat oil in a pot over medium heat.
- Add chopped onion and sauté until golden.
- Add garlic and ginger, cook for 1 minute.
- Stir in curry powder, turmeric, and cumin.
- Add chicken pieces, cook until browned.
- Add diced tomatoes and cook until soft.
- Pour in coconut milk, bring to a simmer.
- Cover and cook for 20 minutes or until chicken is cooked through.
- Season with salt and garnish with cilantro.
Notes
- Serve with rice or bread.
- Adjust spices to your taste.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken curry, Indian curry, chicken recipes