Description
Quick and easy chicken curry recipe for busy nights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add onion, garlic, and ginger. Sauté until softened.
- Add chicken and cook until browned.
- Stir in curry powder and cook for 1 minute.
- Add coconut milk and simmer for 10 minutes.
- Season with salt.
- Garnish with cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spice level as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken curry in a hurry