Description
A simple and delicious chicken crockpot recipe for busy days.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp dried oregano
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth and diced tomatoes.
- Stir in onion, garlic, paprika, salt, pepper, and oregano.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks before serving.
Notes
- Serve with rice or bread.
- Store leftovers in the fridge for up to 3 days.
- This dish freezes well.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken crockpot recipes easy