Let me tell you about my absolute favorite go-to recipe for those crazy busy days: chicken crockpot recipes easy! Seriously, there’s nothing quite like knowing dinner is simmering away while you tackle your to-do list. This dish is a lifesaver! Just toss everything into your crockpot in the morning, and by the time you’re ready to eat, you’ve got tender, flavorful chicken that practically shreds itself. I can’t tell you how many times this meal has saved me from the dreaded “what’s for dinner?” panic. Plus, it’s so versatile—you can serve it over rice, in a taco, or even on its own with a side salad. Trust me, you’ll want to have this in your rotation!
Ingredients List
- 2 lbs boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 cup canned diced tomatoes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
How to Prepare Instructions
- First things first, place the chicken breasts right in your crockpot. No need to fuss with them—just lay them flat and let them take center stage!
- Next, pour in the chicken broth. This will keep everything moist and delicious. Then, add those diced tomatoes on top. You want all those juicy flavors to mingle together!
- Now, it’s time to add some flavor! Stir in the chopped onion, minced garlic, paprika, salt, pepper, and oregano. Give it a gentle mix to ensure everything’s coated and ready to cook.
- Cover the crockpot with its lid—this is where the magic happens! Set it on low for 6-8 hours if you want to come home to a warm, comforting meal, or if you’re short on time, go for high and cook for 3-4 hours instead.
- When the cooking time is up, remove the lid and get ready for the best part! Use two forks to shred the chicken right in the pot. It’ll be so tender, it practically falls apart! Give it a good stir to mix everything together again.
- And voilà! Your chicken is ready to be served. You can ladle it over rice, toss it in tacos, or enjoy it straight from the pot. Just make sure to savor every bite!
Why You’ll Love This Recipe
- Quick prep time—just 15 minutes to get everything in the crockpot!
- Hands-off cooking that lets you focus on your day while dinner simmers.
- Tender, juicy chicken that shreds effortlessly, bursting with flavor.
- Healthy ingredients that fit into a gluten-free diet without sacrificing taste.
- Endless serving options—over rice, in tacos, or on its own!
- Perfect for meal prep, leftovers are just as delicious the next day.
Tips for Success
To really nail this chicken crockpot recipe, here are a few pro tips! First, feel free to adjust the seasoning to your taste—if you love a bit of heat, add some cayenne pepper or chili flakes. Make sure the chicken is submerged in the broth; this helps it cook evenly and stay juicy. If you’re using frozen chicken, just increase the cooking time a bit, and it’ll still turn out great! When serving, consider topping it with fresh herbs like parsley or cilantro for a burst of color and flavor. Enjoy it with some crusty bread for a complete meal!
Nutritional Information
Here’s a quick look at the estimated nutritional values for this delicious chicken crockpot recipe. Each serving contains about 300 calories, with 10g of fat and 30g of protein—perfect for keeping you full and satisfied! You’ll also get around 15g of carbohydrates and 2g of fiber. Remember, these values are estimates and can vary based on your specific ingredients and portion sizes. But trust me, you’re getting a wholesome meal that won’t weigh you down!
FAQ Section
Can I use frozen chicken?
Absolutely! You can use frozen chicken breasts for this recipe. Just keep in mind that you’ll need to increase the cooking time by about an hour. The chicken will still turn out tender and delicious!
What can I serve with this dish?
This chicken is super versatile! You can serve it over fluffy rice, in warm tortillas for tacos, or alongside a fresh salad. It also pairs beautifully with crusty bread for soaking up those savory juices. The options are endless!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just make sure to let it cool down before sealing it up. If you want to keep it longer, you can freeze the shredded chicken for up to 2 months. Just thaw it in the fridge before reheating!
Can I add vegetables to this recipe?
Of course! You can toss in some chopped bell peppers, carrots, or even zucchini. Just add them at the same time as the other ingredients, and they’ll cook down nicely with the chicken.
What if I want more flavor?
If you’re looking to amp up the flavor, try adding some additional spices like cumin or chili powder. You can also mix in a splash of hot sauce for a kick!
Chicken Crockpot Recipes Easy: 5 Irresistible Dinner Ideas
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A simple and delicious chicken crockpot recipe for busy days.
Ingredients
- 2 lbs chicken breasts
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp dried oregano
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth and diced tomatoes.
- Stir in onion, garlic, paprika, salt, pepper, and oregano.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks before serving.
Notes
- Serve with rice or bread.
- Store leftovers in the fridge for up to 3 days.
- This dish freezes well.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken crockpot recipes easy
