Oh my goodness, let me tell you about my latest obsession: chicken cordon bleu stromboli! It’s like the best of both worlds, combining the classic flavors of chicken cordon bleu with the irresistible, doughy goodness of a stromboli. When I first made this dish, I couldn’t believe how quickly it disappeared from the table. The juicy shredded chicken, savory ham, and gooey Swiss cheese rolled up in warm, fluffy pizza dough is honestly a game changer! This recipe is perfect for a cozy dinner at home or for impressing friends at a gathering. Plus, it’s so easy to customize with your favorite ingredients. Trust me, you’re going to want to make this again and again!
Ingredients List
- 1 pound chicken breast, cooked and shredded
- 4 slices ham
- 4 slices Swiss cheese
- 1 package pizza dough
- 1 tablespoon Dijon mustard
- 1 egg, beaten
- 1 tablespoon olive oil
- Salt and pepper to taste
How to Prepare Chicken Cordon Bleu Stromboli
Preheat the Oven
First things first, let’s get that oven preheating to 375°F (190°C). This step is super important! Preheating ensures that your stromboli cooks evenly and gets that lovely golden-brown crust we all adore. So don’t skip this part; it makes a world of difference!
Prepare the Dough
Now, onto the fun part—preparing the dough! Grab your package of pizza dough and sprinkle a little flour on your work surface. This will keep it from sticking. Roll out the dough into a nice rectangle, about a quarter-inch thick. It doesn’t have to be perfect, but aim for a nice, even shape. Once it’s rolled out, spread a tablespoon of Dijon mustard over the surface. This adds a zesty kick that pairs beautifully with the chicken and cheese!
Assemble the Stromboli
Next, it’s time to layer the goodness! Start by placing your shredded chicken evenly over the mustard-spread dough. Then lay down those slices of ham and finally, the Swiss cheese. Don’t be shy here; you want to cover as much of the dough as possible! And of course, sprinkle a pinch of salt and pepper on top—seasoning is key to bringing out all those delicious flavors!
Shape and Bake
Now for the grand roll! Carefully roll the dough away from you, tucking in the filling as you go to create a nice, tight stromboli shape. Once you’ve rolled it all up, pinch the ends to seal everything in. Place your beautiful creation on a baking sheet lined with parchment paper. Brush the top with the beaten egg for that golden sheen, and drizzle a little olive oil over it for extra flavor. Bake it in the oven for about 25-30 minutes or until it’s a gorgeous golden brown. You’ll know it’s done when the whole kitchen smells amazing and the crust is crisp to the touch. Let it cool for a few minutes before slicing—trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick Preparation: You can whip this up in just about 15 minutes, making it perfect for busy weeknights!
- Easy to Make: With simple steps and straightforward ingredients, even novice cooks can master it!
- Family-Friendly: The whole family will adore this dish; it’s a great way to get everyone excited about dinner.
- Delicious Flavor: The combination of juicy chicken, savory ham, and melty Swiss cheese is a flavor explosion that’s hard to resist!
- Customizable: Feel free to throw in your favorite veggies like spinach or bell peppers for added nutrition and flavor!
Tips for Success
Alright, let’s make sure your chicken cordon bleu stromboli turns out absolutely amazing! Here are my top tips for success:
- Don’t Rush the Dough: When rolling out your pizza dough, take your time! If it feels too sticky, dust it lightly with flour. A well-rolled dough is key to getting that perfect shape and texture.
- Layer Wisely: For the best flavor, make sure to distribute your chicken, ham, and cheese evenly across the dough. This way, every bite is packed with deliciousness. And remember, don’t overfill it—leave a little space at the edges to seal it properly!
- Seal the Edges: After rolling up your stromboli, pinch those edges tightly to prevent any filling from escaping during baking. You want everything to stay nestled inside, creating that delightful surprise when you slice into it!
- Egg Wash Magic: The egg wash isn’t just for looks; it helps create that beautiful golden crust. Make sure to brush it on evenly for the best result!
- Cool Before Slicing: I know it’s tempting to dive right in, but letting your stromboli cool for a few minutes helps it set up nicely. This way, you won’t have a gooey mess when you cut into it!
- Experiment with Fillings: Don’t hesitate to switch things up! Try adding sautéed mushrooms, roasted red peppers, or even some fresh herbs for a flavor twist that’s uniquely yours!
With these tips in your back pocket, you’re all set to impress with your chicken cordon bleu stromboli. Happy cooking!
Nutritional Information
Here’s the scoop on the nutritional values for each slice of this delicious chicken cordon bleu stromboli. Keep in mind, these are estimates, but they give you a good idea of what you’re enjoying:
- Calories: 300
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 700mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 1g
- Protein: 20g
This stromboli is not only tasty but also packs a good protein punch, making it a satisfying meal for everyone. Enjoy it guilt-free and indulge in every bite!
FAQ Section
Got questions about chicken cordon bleu stromboli? I’ve got answers! Here are some of the most common queries I get, along with tips to help you make the most of this delicious dish.
Can I use different meats?
Absolutely! While the classic combo is chicken and ham, you can totally switch it up. Try turkey, prosciutto, or even leftover rotisserie chicken for a different spin!
What if I don’t have Swiss cheese?
No problem! You can use any cheese you love. Cheddar, provolone, or mozzarella would work just as well—just make sure it melts nicely!
Can I make this ahead of time?
Yes! You can assemble the stromboli, wrap it tightly in plastic wrap, and store it in the fridge for up to a day before baking. Just remember to let it sit at room temperature for about 15 minutes before popping it in the oven.
What’s the best way to store leftovers?
Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. Just reheat it in the oven or microwave when you’re ready to enjoy it again!
What should I serve with my stromboli?
I love serving it with a side of marinara sauce for dipping—it’s like a match made in heaven! You could also pair it with a fresh salad or some roasted veggies for a well-rounded meal.
Can I freeze chicken cordon bleu stromboli?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and then foil, and it’ll keep well for about 2 months. Thaw it in the fridge overnight before reheating.
How do I know when it’s done baking?
Look for that beautiful golden-brown crust! It should feel firm to the touch, and you can always poke a knife in the center to check that it’s hot and bubbly inside.
With these answers, you’re all set to tackle any questions that might pop up while making your chicken cordon bleu stromboli. Happy cooking!
Storage & Reheating Instructions
So, you’ve got some delicious chicken cordon bleu stromboli leftovers? Lucky you! Storing them properly is key to keeping that amazing flavor and texture intact. First, let the stromboli cool completely before wrapping it up. This helps prevent condensation, which can make the crust soggy.
Wrap the cooled stromboli tightly in plastic wrap or aluminum foil, or pop it into an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. If you find yourself with extra portions, you can freeze it too! Just make sure to wrap it securely to avoid freezer burn—trust me, you don’t want that!
When you’re ready to enjoy your leftovers, there are a couple of great ways to reheat them. For the best results, I recommend using the oven. Preheat your oven to 350°F (175°C) and place the stromboli on a baking sheet. Cover it loosely with foil to prevent it from browning too much. Heat for about 15-20 minutes, or until it’s warmed through and the crust is nice and crispy again.
If you’re in a hurry, you can use the microwave, but keep in mind that the crust might not be as crispy. Just place a slice on a microwave-safe plate and heat it for about 30 seconds to 1 minute, checking to avoid overheating. Either way, you’ll be back to enjoying that savory, cheesy goodness in no time!
Print
Chicken Cordon Bleu Stromboli: 7 Irresistible Flavor Boosts
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A delicious twist on classic chicken cordon bleu wrapped in a stromboli.
Ingredients
- 1 pound chicken breast, cooked and shredded
- 4 slices ham
- 4 slices Swiss cheese
- 1 package pizza dough
- 1 tablespoon Dijon mustard
- 1 egg, beaten
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Spread Dijon mustard over the dough.
- Layer shredded chicken, ham, and Swiss cheese on top.
- Season with salt and pepper.
- Roll the dough tightly into a stromboli shape.
- Place on a baking sheet lined with parchment paper.
- Brush with beaten egg and drizzle with olive oil.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Serve with marinara sauce for dipping.
- Feel free to add vegetables like spinach or bell peppers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken cordon bleu stromboli
