Chicken Cordon Bleu Casserole: 5 Comforting Layers to Love

Name: Chicken Cordon Bleu Casserole: 5 Comforting Layers to Love
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup ham, diced; 1 cup Swiss cheese, shredded; 1 cup cream of chicken soup; 1 cup milk; 1 cup breadcrumbs; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

July 28, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about this chicken cordon bleu casserole! It’s the kind of dish that wraps you up in a warm, cozy hug after a long day. Imagine tender pieces of chicken mingling with savory ham and gooey Swiss cheese, all enveloped in a creamy sauce that just sings comfort food. Trust me, once you take a bite, you’ll understand why this casserole is a family favorite!

chicken cordon bleu casserole - detail 1

What I love about my version is how easy it is to put together without sacrificing that classic flavor we all adore. It’s like taking the fancy restaurant dish we crave and turning it into a laid-back, no-fuss meal at home. Plus, the crispy breadcrumb topping adds that delightful crunch that contrasts beautifully with the rich filling. Seriously, you’ve got to try this; it’s a delicious twist on the beloved chicken cordon bleu that will have everyone asking for seconds!

Ingredients List

2 cups cooked chicken, shredded
1 cup ham, diced
1 cup Swiss cheese, shredded
1 cup cream of chicken soup
1 cup milk
1 cup breadcrumbs
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

How to Prepare Chicken Cordon Bleu Casserole

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your casserole cooks evenly and gets that lovely golden finish. So, go ahead and set that oven while you gather your ingredients!

Mix the Ingredients

In a large mixing bowl, combine your cooked chicken, diced ham, and shredded Swiss cheese. I like to use my hands to mix everything together because it’s just easier to get that perfect blend. Plus, it feels a bit rustic, don’t you think? Just make sure everything is evenly distributed so every bite is packed with flavor!

Add the Creamy Sauce

Now, let’s make it creamy! Add in the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, and a sprinkle of salt and pepper. Give it a good stir until everything is well combined. You want a nice, smooth mixture that binds all those delicious ingredients together—trust me, this is where the magic happens!

Assemble the Casserole

Next, pour your mixture into a greased casserole dish. Spread it out evenly so that every corner gets that creamy goodness. Then, sprinkle the breadcrumbs over the top. This is where you get that delightful crunch! I like to make sure the breadcrumbs are evenly distributed for a consistent texture. Who doesn’t love a crispy topping?

Bake

Time to bake! Place your casserole in the preheated oven and let it bake for about 30-35 minutes. Keep an eye on it; you’re looking for that beautiful bubbly and golden top. The smell wafting through your kitchen will have everyone rushing to the table!

Cool and Serve

Once it’s out of the oven, let your casserole cool for a few minutes. I know it’s hard to wait, but this step is crucial—it helps everything set up just right. After that, dig in and serve up those comforting, cheesy portions to your family or friends. They’re going to love it!

Tips for Success

Alright, let’s make sure your chicken cordon bleu casserole turns out absolutely amazing! Here are some of my go-to tips that I swear by:

Use Rotisserie Chicken: For a super quick and easy option, grab a rotisserie chicken from the store. It’s already cooked and shredded, saving you time and effort in the kitchen. Plus, it adds so much flavor!
Get Creative with Vegetables: Don’t be shy about adding some veggies! Broccoli, peas, or even spinach work beautifully in this casserole. Just toss them in with the chicken and ham for a pop of color and nutrition.
Customize Your Cheese: While Swiss cheese is traditional, feel free to mix it up! Cheddar, mozzarella, or even gouda can add a fun twist. Just think about what you love most and go for it!
Season to Taste: Don’t forget to taste your creamy sauce before pouring it into the casserole. Adjust the salt and pepper to your liking. A little more seasoning can really elevate the dish!
Let It Rest: After baking, give your casserole a few extra minutes to cool before serving. This helps it hold its shape and makes serving a breeze!

With these tips, you’ll be on your way to a flawless chicken cordon bleu casserole that’ll impress everyone at the table. Trust me, you’ve got this!

Variations

If you’re feeling adventurous (and I totally encourage that!), there are so many fun ways to mix up this chicken cordon bleu casserole. Here are some of my favorite variations that can take this dish from delicious to extraordinary:

Cheese Swap: While Swiss cheese is a classic choice, don’t hesitate to experiment! Try using sharp cheddar for a bolder flavor, or creamy mozzarella for a milder touch. You could even blend a few different cheeses together for an ooey-gooey delight!
Veggie Boost: Want to sneak in some greens? Add in some steamed broccoli or green peas for a pop of color and nutrition. You could also toss in some sautéed mushrooms or bell peppers for an extra layer of flavor!
Different Meats: Feel free to switch things up by using turkey or even a mix of cooked sausage and chicken. If you want to go vegetarian, you can leave out the meat altogether and use a plant-based protein or just load it up with veggies!
Herb It Up: Add some fresh or dried herbs to the mix for an aromatic twist. Thyme, rosemary, or even a bit of Italian seasoning can elevate your casserole to a whole new level!
Spice It Up: If you like a little heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes to the creamy sauce. It adds a nice kick that balances beautifully with the richness of the cheese and ham!

These variations are just the beginning! Get creative and let your taste buds guide you. Each twist you try will make this chicken cordon bleu casserole your own, and I promise it’ll be just as comforting and delicious every time!

Nutritional Information

Alright, let’s talk about the nutritional side of this delicious chicken cordon bleu casserole! While I always believe in enjoying every bite, it’s nice to have a rough idea of what’s in our comforting creations. Here’s an estimated breakdown per serving:

Calories: 350
Fat: 15g
Protein: 25g
Carbohydrates: 30g
Sugar: 2g
Sodium: 800mg
Fiber: 1g

Keep in mind that these values are just estimates and can vary based on the specific ingredients you use. But hey, knowing the basics can help you enjoy this dish even more guilt-free! So, dig in and savor every comforting bite of this chicken cordon bleu casserole!

FAQ Section

Can I store leftovers of the chicken cordon bleu casserole?
Absolutely! Just let the casserole cool down completely, then transfer any leftovers to an airtight container. You can store it in the refrigerator for up to 3 days. Just reheat in the oven or microwave until warmed through before serving again!

What can I use as a vegetarian alternative?
If you want to make a vegetarian version of this casserole, you can leave out the chicken and ham altogether. Instead, load it up with your favorite vegetables like broccoli, mushrooms, and bell peppers. You might also try using a plant-based protein to keep things hearty!

How can I enhance the flavor of the casserole?
To elevate the flavor, consider adding some fresh herbs like parsley or thyme, or even a dash of hot sauce for a kick! You could also sprinkle some grated Parmesan cheese on top along with the breadcrumbs for an extra cheesy crust!

What sides pair well with chicken cordon bleu casserole?
This casserole is such a comforting dish that it pairs wonderfully with a simple green salad or roasted vegetables! A light side of garlic bread or a fresh fruit salad can also balance out the richness of the casserole beautifully.

Can I freeze the chicken cordon bleu casserole?
Yes, you can definitely freeze this casserole! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and foil or place it in a freezer-safe container. It should keep well for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it in the oven.

What to Serve with Chicken Cordon Bleu Casserole

Now that you’ve whipped up this amazing chicken cordon bleu casserole, let’s talk about some delicious sides that will take your meal to the next level! Trust me, pairing it with the right dishes can really enhance your dining experience and create a well-rounded meal.

Simple Green Salad: A fresh, crisp salad is the perfect complement to the rich flavors of the casserole. I love a mix of greens topped with cherry tomatoes, cucumbers, and a light vinaigrette. It adds a nice crunch and brightness to the table!
Garlic Bread: Who can resist warm, buttery garlic bread? It’s fantastic for soaking up that creamy sauce from the casserole. Plus, it’s super easy to make or pick up from your favorite bakery!
Steamed Vegetables: Keep it light and healthy with a side of steamed veggies like broccoli, green beans, or carrots. They add a lovely pop of color and nutrition, making your meal even more satisfying!
Roasted Potatoes: If you’re in the mood for something heartier, crispy roasted potatoes seasoned with herbs are a fabulous choice. They pair perfectly with the flavors of the casserole and make for a comforting plate!
Fruit Salad: For a refreshing contrast, try a vibrant fruit salad. Mixed berries, melons, and citrus can add a sweet and tangy note that balances the richness of the casserole beautifully!

These sides are not just delicious but also easy to prepare, making your meal feel complete without too much fuss. So, pick a couple of these suggestions, and you’ll have a well-rounded feast that everyone will love!

"As an Amazon Associate, I earn from qualifying purchases."

You might also like it

Air Fryer Chicken Drumstick Recipes that Wow with 8 Secrets

Chicken Yakitori: Discover the Secrets to Perfect Skewers!

Asian Chicken Air Fryer Recipes: 7 Sweet & Savory Secrets

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.