Description
A hearty chicken cobbler dish with a flaky biscuit topping.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon butter
- 1 teaspoon baking powder
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cooked chicken, mixed vegetables, chicken broth, and milk.
- Transfer the mixture to a baking dish.
- In another bowl, combine flour, salt, pepper, baking powder, and butter to form a dough.
- Drop spoonfuls of the dough over the chicken mixture.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes until the topping is golden brown.
Notes
- Use rotisserie chicken for convenience.
- Feel free to add your favorite vegetables.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken cobbler, chicken dish, comfort food