Chicken Chow Mein with the Ultimate Chow Mein Sauce Delight

Name: Chicken Chow Mein with the Ultimate Chow Mein Sauce Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 2 cups of cooked chow mein noodles; 1 pound of chicken breast, sliced; 1 cup of bell peppers, sliced; 1 cup of broccoli florets; 1 cup of carrots, julienned; 3 cloves of garlic, minced; 2 tablespoons of vegetable oil; 3 tablespoons of soy sauce; 2 tablespoons of oyster sauce; 1 tablespoon of sesame oil; 1 teaspoon of sugar; Salt and pepper to taste

October 15, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Ah, chicken chow mein! Let me tell you, this dish holds a special place in my heart. I remember the first time I attempted to whip it up in my kitchen; it was a rainy evening, and I was craving something comforting yet vibrant. The moment I combined those tender chicken slices with the crunchy veggies and the ultimate chow mein sauce, my kitchen was filled with the most mouthwatering aroma! It’s become a staple in my household—quick, easy, and oh-so-delicious! My family can’t get enough of it, and honestly, I think it’s the sauce that truly makes it shine. It’s packed with flavor, and you can whip it up in just 30 minutes. Trust me, once you try this recipe, it’s going to be a beloved favorite at your dinner table too!

Ingredients for Chicken Chow Mein with the Ultimate Chow Mein Sauce

Gathering the right ingredients is key to making this chicken chow mein truly delicious! Here’s what you’ll need:

2 cups of cooked chow mein noodles (make sure they are al dente for the best texture)
1 pound of chicken breast, sliced thinly (I like to pound mine a bit to ensure even cooking)
1 cup of bell peppers, sliced (any color works, but I love the crunch of red and yellow)
1 cup of broccoli florets (fresh is best, but you can use frozen if that’s what you have)
1 cup of carrots, julienned (I use a julienne peeler for quick prep, but a knife does the trick too!)
3 cloves of garlic, minced (the more garlic, the merrier, right?)
2 tablespoons of vegetable oil (for that perfect stir-fry sizzle)
3 tablespoons of soy sauce (I prefer low-sodium for a balanced flavor)
2 tablespoons of oyster sauce (this adds a beautiful depth to the dish)
1 tablespoon of sesame oil (for that nutty aroma)
1 teaspoon of sugar (this helps to balance the savory flavors)
Salt and pepper to taste (don’t forget to season as you go!)

With these ingredients prepped and ready to go, you’ll be well on your way to creating a mouthwatering chicken chow mein that’s sure to impress!

How to Prepare Chicken Chow Mein with the Ultimate Chow Mein Sauce

Preparing chicken chow mein is a delightful process, and I can’t wait to share the steps with you! It’s all about timing and technique to get that perfect stir-fry, so let’s dive right in!

Step-by-Step Instructions

First, heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. You want that oil shimmering but not smoking—trust me, it makes a difference!
Next, add the sliced chicken breast and cook for about 5-7 minutes, stirring occasionally, until it’s nicely browned and cooked through. Make sure not to overcrowd the pan; we want that beautiful sear!
Once the chicken is done, toss in the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn it—garlic can go from delicious to bitter in a heartbeat!
Now, add the sliced bell peppers, broccoli florets, and julienned carrots. Stir-fry these vibrant veggies for about 3-4 minutes until they’re tender yet still crunchy. You want that lovely bite!
Time to bring in the star of the show! Add the cooked chow mein noodles to the pan, tossing everything together.
In a separate bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sesame oil, and 1 teaspoon of sugar. Pour this savory sauce over your noodle mixture and stir well to coat everything evenly.
Season with salt and pepper to taste, then continue to cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
Finally, serve hot and enjoy every flavorful bite!

And there you have it! Cooking chicken chow mein with the ultimate chow mein sauce is not just easy—it’s incredibly satisfying. Enjoy the process, and don’t be afraid to taste along the way to get it just right!

Nutritional Information

Let’s talk numbers! Here’s the estimated nutritional data for one serving of this delicious chicken chow mein with the ultimate chow mein sauce. Keep in mind that these values are based on typical ingredient amounts, so they might vary slightly depending on what you use.

Calories: 450
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 55g
Fiber: 3g
Sugar: 5g
Protein: 30g

This hearty meal not only satisfies your taste buds but also packs a decent protein punch! Perfect for a balanced dinner option. Enjoy every bite, knowing it’s good for you, too!

Tips for Success

Now that you’re ready to dive into making chicken chow mein, I want to share some of my favorite tips to ensure you achieve the best results. Trust me, these little nuggets of wisdom can make all the difference!

Prep Ahead: Chop your veggies and slice your chicken beforehand. This not only makes the cooking process smoother but also helps you avoid any last-minute scrambles. Plus, it keeps your kitchen tidy!
High Heat is Key: Make sure your pan is hot enough before adding the chicken. A sizzling hot pan ensures a good sear and prevents the chicken from becoming rubbery. You want that perfect stir-fry texture!
Don’t Overcook the Veggies: Keep those colorful veggies crisp by only stir-frying them until they’re tender yet still have a bit of crunch. They’ll add a delightful texture to your dish!
Customize the Sauce: Feel free to adjust the sauce to your taste! Add a splash of chili sauce for some heat, or toss in a bit of hoisin sauce for a sweeter twist. Make it your own!
Try Different Proteins: If chicken isn’t your thing, you can easily swap it out for shrimp, beef, or even tofu for a vegetarian version. Just make sure to adjust cooking times accordingly!
Fresh Herbs: Garnish with fresh cilantro or green onions right before serving for an extra pop of flavor. It elevates the dish and adds a lovely freshness!
Stir-Fry in Batches: If you’re making a larger quantity, consider cooking in batches. This prevents overcrowding in the pan and helps everything cook evenly.

With these tips in your back pocket, you’ll be well on your way to creating an unforgettable chicken chow mein experience. Happy cooking!

Why You’ll Love This Recipe

Quick Preparation: In just 30 minutes, you can whip up a delicious meal that feels like a restaurant-quality dish!
Flavor Explosion: The ultimate chow mein sauce is bursting with umami goodness, making every bite a delight for your taste buds.
Healthy Ingredients: Packed with vibrant vegetables and lean protein, this dish is a nutritious option that won’t weigh you down.
Customizable: Easily swap ingredients based on what you have or to suit your dietary preferences, like using tofu for a vegetarian twist.
One-Pan Wonder: Minimal cleanup is required since everything cooks in one pan—perfect for busy weeknights!
Gluten-Free Option: With the right noodles, this dish can easily be made gluten-free, making it accessible for everyone.
Family Favorite: It’s a surefire way to impress your family or guests, and I promise they’ll be asking for seconds!

Storage & Reheating Instructions

Now, let’s talk about how to store any leftovers of your delicious chicken chow mein! If you’re lucky enough to have some left after dinner, here’s how to keep it fresh and tasty:

Cool Before Storing: Allow the chow mein to cool down to room temperature before transferring it to an airtight container. This helps prevent condensation, which can make the noodles soggy.
Refrigerate: Store the chow mein in the fridge for up to 3 days. Just make sure it’s sealed tight to keep those flavors intact!
Freeze for Longer Storage: If you want to keep it longer, you can freeze the chow mein! Place it in a freezer-safe container or bag, and it should last for about 2-3 months. Just remember to label it with the date!

When it’s time to enjoy those leftovers, here’s how to reheat them:

Microwave: This is the quickest option. Just place your chow mein in a microwave-safe dish, cover it with a damp paper towel (this helps keep it moist), and heat in 1-minute intervals until warmed through. Stir in between to ensure even heating!
Stovetop: If you have a bit more time, I recommend reheating it in a pan over medium heat. Add a splash of water or soy sauce to help revive the flavors and prevent sticking. Stir it around until everything’s heated through—this method keeps the texture nice!

With these storage and reheating tips, you’ll be able to enjoy your chicken chow mein just as much the next day as you did when it was fresh! Happy eating!

FAQ Section

Can I make this dish vegetarian?

Absolutely! If you want to make this chicken chow mein vegetarian, simply substitute the chicken with firm tofu. Just press the tofu to remove excess moisture, then cut it into cubes and pan-fry until golden brown before adding it to the stir-fry. It absorbs the flavors beautifully and gives you a great protein boost!

What can I serve with chicken chow mein?

This chicken chow mein pairs wonderfully with a variety of side dishes. I love serving it alongside some crispy spring rolls or a light cucumber salad for a refreshing crunch. You could also whip up some steamed dumplings or a simple miso soup to round out your meal. Trust me, it all complements the flavors of the chow mein beautifully!

How can I customize the chow mein sauce?

Customizing the chow mein sauce is one of the best parts of this recipe! If you prefer a spicier kick, add a splash of chili sauce or a sprinkle of red pepper flakes. For a sweeter touch, you can increase the sugar or even add a bit of hoisin sauce. And if you’re a fan of garlic, feel free to toss in an extra clove or two! Experimenting with the sauce is a fun way to make this dish your own!

Final Thoughts

I truly hope you give this chicken chow mein with the ultimate chow mein sauce a try! It’s such a delightful dish that’s sure to become a favorite in your home, just like it has in mine. The vibrant colors, the satisfying crunch of the veggies, and that flavorful sauce—what’s not to love? I can’t wait to hear how yours turns out!

After you’ve whipped up this delicious meal, please share your experiences in the comments below! I’d love to hear any tweaks you made or how your family enjoyed it. And if you’re feeling generous, consider rating the dish too! Your feedback means the world to me and helps others discover this recipe. Happy cooking, and enjoy every bite!

"As an Amazon Associate, I earn from qualifying purchases."

You might also like it

Chicken Quarter Recipes Air Fryer for Irresistible Crunch

Baked Fried Chicken: 7 Irresistibly Crispy Secrets

Chicken Chow Mein with the Best Chow Mein Sauce Magic

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.