Description
A quick and easy chicken cheesesteak skillet for weeknight dinners.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 slices provolone cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until browned.
- Add bell pepper, onion, and mushrooms.
- Sprinkle with garlic powder, salt, and pepper.
- Cook until the vegetables are tender.
- Top with provolone cheese and cover until melted.
Notes
- Serve with hoagie rolls or over rice.
- Customize with your choice of vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: chicken cheesesteak skillet, easy dinner, one-pan meal