Description
Delicious chicken cheese and zucchini muffins, perfect for a quick snack or meal.
Ingredients
Scale
- 1 cup shredded cooked chicken
- 1 cup shredded zucchini
- 1 cup shredded cheese
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chicken, zucchini, and cheese.
- In another bowl, whisk together the flour, baking powder, salt, and pepper.
- In a separate bowl, beat the eggs and add the milk.
- Combine the wet ingredients with the dry ingredients.
- Add the chicken mixture and stir until just combined.
- Pour the batter into greased muffin tins.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- Use any cheese you prefer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Keywords: chicken cheese muffins, zucchini muffins, savory muffins