Description
A simple and delicious chicken burrito casserole that’s perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix chicken, black beans, corn, salsa, rice, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheese on top.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use leftover chicken for this recipe.
- Feel free to add vegetables like bell peppers or onions.
- Top with sour cream or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken burrito casserole easy recipes