Description
A flavorful chicken burrito bowl topped with guacamole and lime.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, mashed for guacamole
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a skillet, heat oil and cook the diced chicken until browned.
- Add black beans, corn, tomatoes, cumin, chili powder, salt, and pepper to the skillet.
- Stir to combine and cook for another 5 minutes.
- In a bowl, mix mashed avocado with lime juice to make guacamole.
- Assemble the bowl with rice, chicken mixture, and top with guacamole.
Notes
- Feel free to add your favorite toppings.
- Use brown rice for a healthier option.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken burrito bowl, guacamole, lime