Description
A comforting chicken bubble biscuit bake casserole.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheese
- 1 can (16.3 oz) refrigerated biscuits
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, cream of chicken soup, milk, cheese, garlic powder, onion powder, salt, and pepper.
- Cut each biscuit into quarters and fold into the chicken mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until biscuits are golden brown and cooked through.
Notes
- Use rotisserie chicken for convenience.
- Feel free to add vegetables like peas or carrots.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken bubble biscuit bake casserole