Ah, the *chicken bubble biscuit bake casserole*—a dish that wraps you in a warm hug after a long day! I remember the first time I made this for my family; it was one of those rainy evenings where comfort food was a must. The smell of buttery biscuits baking in the oven filled the house, and I couldn’t wait to dig in. This casserole is everything you want on a chilly night: cozy, cheesy, and oh-so-satisfying. Plus, it’s a breeze to whip up, making it perfect for busy weeknights or a gathering with friends. Trust me, once you try it, you’ll be hooked!
Ingredients for Chicken Bubble Biscuit Bake Casserole
Gathering the ingredients for this *chicken bubble biscuit bake casserole* is super simple, and I bet you might have most of them already in your kitchen! Here’s what you’ll need:
- 2 cups cooked chicken, shredded (rotisserie chicken works great for this!)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheese (I love using cheddar for that extra kick!)
- 1 can (16.3 oz) refrigerated biscuits
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
These ingredients come together beautifully, creating layers of flavor and texture that you’ll absolutely adore. You can always adjust based on what you have or prefer, but these are my go-to staples for this cozy dish!
How to Prepare Chicken Bubble Biscuit Bake Casserole
Now, let’s get cooking! This *chicken bubble biscuit bake casserole* comes together quickly, and I promise it’ll make your kitchen smell heavenly. Here’s how to whip it up:
- First things first, preheat your oven to 350°F (175°C). This step is crucial for getting those biscuits nice and golden!
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, and shredded cheese. Then, sprinkle in the garlic powder, onion powder, and season with salt and pepper. Give it a good stir until everything is well mixed and creamy.
- Next, take your refrigerated biscuits and cut each one into quarters. I find using kitchen scissors makes this step super easy! Gently fold the biscuit pieces into the chicken mixture. You want to coat them well without breaking them apart too much.
- Now, pour this delicious mixture into a greased baking dish, spreading it out evenly. Don’t worry if it looks a little messy; it will bake up beautifully!
- Finally, pop it in the preheated oven and bake for about 30-35 minutes. You’re looking for those biscuits to puff up and turn golden brown. When it’s done, the casserole should be bubbly and smelling incredible!
Let it cool for a few minutes before serving, and enjoy the cozy warmth of this delightful dish with your loved ones. Trust me, it’s totally worth the wait!
How to Prepare Chicken Bubble Biscuit Bake Casserole
Now, let’s get cooking! This *chicken bubble biscuit bake casserole* comes together quickly, and I promise it’ll make your kitchen smell heavenly. Here’s how to whip it up:
- First things first, preheat your oven to 350°F (175°C). This step is crucial for getting those biscuits nice and golden!
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, and shredded cheese. Then, sprinkle in the garlic powder, onion powder, and season with salt and pepper. Give it a good stir until everything is well mixed and creamy.
- Next, take your refrigerated biscuits and cut each one into quarters. I find using kitchen scissors makes this step super easy! Gently fold the biscuit pieces into the chicken mixture. You want to coat them well without breaking them apart too much.
- Now, pour this delicious mixture into a greased baking dish, spreading it out evenly. Don’t worry if it looks a little messy; it will bake up beautifully!
- Finally, pop it in the preheated oven and bake for about 30-35 minutes. You’re looking for those biscuits to puff up and turn golden brown. When it’s done, the casserole should be bubbly and smelling incredible!
Let it cool for a few minutes before serving, and enjoy the cozy warmth of this delightful dish with your loved ones. Trust me, it’s totally worth the wait!
Why You’ll Love This Recipe
- Quick prep time—ready in just 15 minutes!
- Comforting flavors that remind you of home-cooked meals.
- Versatile—add your favorite veggies or switch up the cheese!
- One-dish wonder, making cleanup a breeze.
- Perfect for busy weeknights or cozy family gatherings.
- Kid-friendly, satisfying, and sure to please everyone at the table!
Tips for Success
To make your *chicken bubble biscuit bake casserole* even more delightful, here are some of my favorite tips! First, if you’re short on time, using rotisserie chicken is a game changer. It saves you from cooking and shredding chicken yourself, plus it adds a great flavor. If you want to sneak in some extra nutrition, toss in vegetables like frozen peas, corn, or even diced carrots—yum!
Also, don’t be afraid to play around with the cheese! While cheddar is my go-to, mozzarella or pepper jack can add a fun twist. And if you like a bit of spice, a dash of hot sauce or red pepper flakes can liven things up. Just remember, the key is to mix it all gently so those biscuit pieces stay fluffy and don’t get mushy. Happy cooking!
Variations on Chicken Bubble Biscuit Bake Casserole
One of the best things about this *chicken bubble biscuit bake casserole* is how easily you can customize it! For a pop of color and nutrition, consider adding diced bell peppers, fresh spinach, or even broccoli to the mix. If you’re feeling adventurous, why not swap out the chicken for shredded turkey or even a hearty beef option?
And when it comes to cheese, the sky’s the limit! Try using a blend of mozzarella and provolone for a melty delight, or go for a smoky gouda to add depth. You could even sprinkle some Italian seasoning or a bit of taco seasoning for a fun twist. Get creative and make it your own!
Storage & Reheating Instructions
To keep your *chicken bubble biscuit bake casserole* fresh, store any leftovers in an airtight container in the refrigerator. It should stay delicious for up to 3 days. When you’re ready to enjoy it again, simply reheat portions in the microwave for about 1-2 minutes, or until warmed through. If you prefer the oven, cover it with foil and bake at 350°F (175°C) for about 15-20 minutes, ensuring that it stays nice and cozy without drying out. Trust me, it tastes just as comforting the second time around!
Nutritional Information
Each serving of this *chicken bubble biscuit bake casserole* is a satisfying choice, packing about 350 calories. You’ll get a delightful mix of nutrients with roughly 20g of protein to keep you feeling full, along with 15g of fat. The carbs come in at about 38g, making it a hearty meal for any time of day. Plus, with only 2g of sugar, it’s a comforting dish you can feel good about enjoying!
FAQ About Chicken Bubble Biscuit Bake Casserole
Got questions about the *chicken bubble biscuit bake casserole*? No worries, I’ve got you covered! One of the most common inquiries I get is how long leftovers can be stored. As mentioned earlier, they’ll stay fresh in the fridge for up to 3 days. If you need to freeze it, just make sure it’s in an airtight container, and it should last for about 2 months!
Another frequent question is about ingredient substitutions. You can easily switch the cream of chicken soup for cream of mushroom for a different flavor, or use any cooked protein you have on hand. And if you want to make it vegetarian, just skip the chicken and add more veggies instead! Remember, cooking should be fun and flexible, so feel free to get creative!
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Chicken Bubble Biscuit Bake Casserole: 5 Cozy Tips Inside
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting chicken bubble biscuit bake casserole.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheese
- 1 can (16.3 oz) refrigerated biscuits
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, cream of chicken soup, milk, cheese, garlic powder, onion powder, salt, and pepper.
- Cut each biscuit into quarters and fold into the chicken mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until biscuits are golden brown and cooked through.
Notes
- Use rotisserie chicken for convenience.
- Feel free to add vegetables like peas or carrots.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken bubble biscuit bake casserole
