Description
A hearty chicken broccoli rice cheese casserole that combines flavors and textures for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, broccoli, rice, and half of the cheese.
- In another bowl, mix cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the chicken mixture and stir to combine.
- Transfer to a greased baking dish.
- Top with remaining cheese.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
Notes
- Use leftover chicken for quicker preparation.
- Adjust broccoli amount to preference.
- Can substitute with other cheeses if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken broccoli rice cheese casserole