Description
A creamy and cheesy chicken broccoli alfredo bake that is easy to prepare and delicious.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 8 ounces penne pasta
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions; drain.
- In a large bowl, mix the cooked chicken, broccoli, alfredo sauce, garlic powder, salt, and pepper.
- Add the cooked pasta to the mixture and stir until well combined.
- Transfer the mixture to a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- Use fresh or frozen broccoli.
- Feel free to use rotisserie chicken for convenience.
- This dish can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken broccoli alfredo bake, chicken bake, alfredo bake, broccoli bake