Description
A simple and delicious recipe for chicken breast cooked in a crockpot.
Ingredients
Scale
- 4 chicken breasts
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Place chicken breasts in the crockpot.
- In a small bowl, mix chicken broth, olive oil, garlic, paprika, salt, pepper, and thyme.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken and shred with two forks. Return to the crockpot and mix with juices.
- Serve warm.
Notes
- Adjust spices to your taste.
- Serve with rice or vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken breast crockpot recipes