Description
A hearty dish featuring chicken, bacon, ranch dressing, and fresh vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1/2 cup ranch dressing
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1/2 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, chopped bacon, and ranch dressing.
- Add cherry tomatoes, cucumber, and bell peppers. Mix well.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- Adjust veggies based on your preference.
- Use low-fat ranch for a lighter version.
- Serve with a side of your choice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: chicken bacon ranch, chicken bacon ranch and veggies, healthy chicken recipe