Description
A hearty chicken and spinach casserole with cream cheese, perfect for a family meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup bread crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chicken, spinach, cream cheese, sour cream, chicken broth, garlic powder, salt, and pepper.
- Spread the mixture into a greased baking dish.
- Top with shredded mozzarella cheese and bread crumbs.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- You can use leftover chicken for this recipe.
- Feel free to add other vegetables like mushrooms or bell peppers.
- This casserole can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken casserole, spinach casserole, cream cheese casserole