Description
A creamy and savory dish combining chicken, shrimp, and pasta in a rich carbonara sauce.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup cooked chicken, diced
- 1 cup shrimp, peeled and deveined
- 2 large eggs
- 1 cup Parmesan cheese, grated
- 4 oz cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and shrimp, cooking until shrimp is pink.
- In a bowl, whisk together eggs, cream, and Parmesan cheese.
- Drain pasta and add to the skillet with chicken and shrimp.
- Remove from heat and quickly mix in egg mixture.
- Season with salt and pepper to taste.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- Use fresh ingredients for best flavor.
- Adjust the creaminess by adding more or less cream.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 250mg
Keywords: chicken and shrimp carbonara, pasta recipes, Italian dishes