Description
A simple and tasty chicken and rice dish that is perfect for a quick dinner.
Ingredients
Scale
- 2 cups of rice
- 4 chicken breasts
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 tablespoon of olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, sauté until softened.
- Add chicken breasts and brown on both sides.
- Stir in rice, chicken broth, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 20 minutes or until rice is cooked.
- Fluff rice and serve hot.
Notes
- Use any type of rice you prefer.
- Feel free to add vegetables for more nutrition.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken and rice