Description
A hearty chicken and dressing casserole perfect for family meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 package stuffing mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, chicken broth, celery, onion, garlic powder, and black pepper.
- Fold in the stuffing mix until well combined.
- Transfer the mixture to a greased casserole dish.
- Drizzle melted butter over the top.
- Bake for 30-35 minutes or until heated through and golden brown.
Notes
- Use leftover chicken for quicker prep.
- Add vegetables like peas or carrots for extra nutrition.
- Cover with foil if browning too quickly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken and dressing casserole