Description
A hearty chicken and dressing casserole that combines tender chicken with savory dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cornbread stuffing mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream of chicken soup, chicken broth, celery, onion, thyme, salt, and pepper.
- Add the cornbread stuffing mix and stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake uncovered for 30-35 minutes or until the top is golden brown.
Notes
- Use leftover chicken for a quicker prep.
- Add vegetables like peas or carrots for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken and dressing casserole