Description
Chicken Biscuit Casserole is a delightful dish that combines tender chicken, creamy soup, and fluffy biscuits into one hearty meal. It’s perfect for family dinners or gatherings with friends.
Ingredients
- Cooked chicken: 2 cups, shredded or diced.
- Cream of chicken soup: 2 cans (10.5 oz each).
- Mixed vegetables: 2 cups (frozen or fresh).
- Biscuit dough: 1 can (16.3 oz, refrigerated).
- Shredded cheese: 1 cup (cheddar or your choice).
- Salt: 1/2 teaspoon.
- Pepper: 1/2 teaspoon.
- Garlic powder: 1/2 teaspoon (optional).
- Onion powder: 1/2 teaspoon (optional).
- Herbs: Dried thyme or parsley (optional).
- Hot sauce: A few dashes (optional).
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, mixed vegetables, salt, pepper, garlic powder, and onion powder. Stir until well mixed.
- Transfer the chicken mixture into a greased 9×13 inch (23×33 cm) baking dish and spread it evenly.
- Open the can of biscuit dough, cut each biscuit into quarters, and scatter the pieces over the chicken mixture.
- Bake in the preheated oven for 25-30 minutes until the biscuits are golden brown and the filling is bubbly.
- Let it cool for 5-10 minutes before serving.
Notes
- Don’t skip the preheating step to ensure proper biscuit rising.
- Be careful not to overmix the chicken mixture.
- Leave space between biscuit pieces for fluffiness.
- Check for golden brown color and bubbly filling to determine doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Biscuit Casserole, Comfort Food, Easy Dinner, Family Meal