Description
A comforting chicken alfredo tater tot casserole perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (10 oz) can alfredo sauce
- 2 cups frozen tater tots
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, alfredo sauce, milk, garlic powder, onion powder, salt, and pepper.
- Pour the chicken mixture into a greased baking dish.
- Top with frozen tater tots evenly across the chicken mixture.
- Sprinkle shredded cheese on top of tater tots.
- Bake for 30-35 minutes or until tater tots are golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use leftover chicken for quicker prep.
- Feel free to add vegetables like broccoli or peas.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: chicken alfredo tater tot casserole