Description
Chicken Alfredo stuffed shells are pasta shells filled with creamy chicken and cheese, topped with Alfredo sauce.
Ingredients
Scale
- 12 large pasta shells
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to package instructions; drain and set aside.
- In a bowl, mix shredded chicken, ricotta cheese, 1/2 cup mozzarella, garlic powder, Italian seasoning, salt, and pepper.
- Stuff each pasta shell with the chicken mixture.
- Spread half of the Alfredo sauce in the bottom of a baking dish.
- Place the stuffed shells in the dish and cover with remaining Alfredo sauce.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Substitute any cheese as desired.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken alfredo stuffed shells