Oh my gosh, let me tell you about chicken alfredo garlic bread! This dish is like a warm hug on a plate—creamy, dreamy, and just downright comforting. Whenever I’m having one of those busy weeknights, I whip up this fabulous meal, and it never fails to bring a smile to my face. The rich, velvety Alfredo sauce paired with tender chicken and the crunch of garlic bread? Absolute heaven! Plus, it comes together in about 30 minutes, making it perfect for those nights when you want something delicious without spending hours in the kitchen. Trust me, once you try this, it’ll become a staple in your home too!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cooked fettuccine
- 1 cup cooked chicken, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 slices of bread
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
How to Prepare Chicken Alfredo Garlic Bread
Alright, let’s get into the delicious details of making chicken alfredo garlic bread! This part is super easy, and I promise, you’ll be amazed at how quickly it comes together. Just follow these steps, and you’ll have a restaurant-quality meal right at home!
Cooking the Fettuccine
First things first, let’s cook the fettuccine! Bring a large pot of salted water to a rolling boil—this is key because it flavors the pasta beautifully. Add in your 2 cups of fettuccine and cook according to package instructions, usually about 8-10 minutes, until it’s al dente. Once it’s done, drain it, but don’t rinse it! You want all that lovely starch to help the sauce cling to the pasta.
Making the Alfredo Sauce
Now, let’s make that creamy Alfredo sauce that dreams are made of! In a medium-sized pan, melt 2 tablespoons of butter over medium heat. Once it’s melted, add in the 2 cloves of minced garlic and sauté for about a minute, just until it gets fragrant—don’t let it brown, or it’ll get bitter! Next, pour in the 1 cup of heavy cream and bring it to a gentle simmer. Stir in the 1/2 cup of grated Parmesan cheese until it’s all melted and smooth. Oh, the smell is divine!
Combining Ingredients
Now it’s time to bring everything together! Add your cooked fettuccine and 1 cup of diced chicken into the Alfredo sauce, tossing gently to coat everything evenly. Make sure every noodle is covered in that creamy goodness! Season with salt and pepper to taste. You want to make it just right, so don’t be shy with the seasoning.
Preparing the Garlic Bread
While your pasta is getting cozy in the sauce, let’s whip up that garlic bread! Preheat your oven to 375°F (190°C). Brush 4 slices of bread with 2 tablespoons of olive oil and sprinkle them generously with 1 teaspoon of dried parsley. Place them on a baking sheet and bake for about 10 minutes, until they’re crispy and golden. The aroma will fill your kitchen, and you’ll be counting down the minutes until you can dig in!
Why You’ll Love This Recipe
- Quick preparation—ready in just 30 minutes!
- Rich, creamy flavors that make your taste buds dance.
- Comfort food at its finest—perfect for cozy dinners.
- Simple ingredients that you probably already have on hand.
- Versatile dish that works for busy weeknights or special occasions.
- Garlic bread adds the perfect crunch to the creamy pasta.
- Ideal for leftovers—just pop it in the microwave and enjoy again!
Tips for Success
Let’s make sure your chicken alfredo garlic bread turns out absolutely perfect! Here are my favorite tips to help you avoid any common pitfalls and elevate this dish to the next level.
- Don’t skimp on the salt: Salting the pasta water is crucial! It’s your chance to infuse flavor into the fettuccine, so don’t be shy with it.
- Fresh herbs are a game changer: If you have some fresh parsley or basil on hand, throw some in! They’ll brighten up the dish and add a burst of flavor that dried herbs just can’t match.
- Watch the garlic: When sautéing the garlic, keep a close eye on it. You want it fragrant and lightly golden, but overcooking can turn it bitter. Trust me, no one wants that!
- Adjust the creaminess: If you prefer a lighter sauce, feel free to use half-and-half instead of heavy cream. You’ll still get a lovely texture without all the richness.
- Make it spicy: If you’re feeling adventurous, add a pinch of red pepper flakes to the sauce for a little kick! It adds a fun twist that will surprise your taste buds.
- Leftover love: If you do have leftovers, store them in an airtight container in the fridge. When reheating, add a splash of cream or milk to bring back that creamy texture!
With these tips, you’ll be well on your way to mastering this creamy, dreamy dish. Enjoy every bite!
Nutritional Information
When you’re indulging in chicken alfredo garlic bread, it’s always good to know what you’re putting into your body. Here’s a breakdown of the typical nutritional values for this creamy dish, but keep in mind these are estimates and can vary based on specific ingredients and portions:
- Calories: 600
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 60g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
This dish is a delightful mix of creamy goodness and hearty satisfaction. So, while you’re treating yourself to this meal, you can feel good knowing it’s packed with flavor and a decent amount of protein too!
FAQ Section
Can I use different pasta?
Absolutely! While fettuccine is a classic choice for chicken Alfredo, you can easily switch it up with other types of pasta. Penne, linguine, or even bowtie pasta can work beautifully with the creamy sauce. Just remember to adjust the cooking time according to the pasta you choose, so it’s perfectly al dente. It’s really all about what you have on hand or your personal preference—so feel free to get creative!
How do I store leftovers?
If you’re lucky enough to have leftovers, storing them is super easy! Just transfer your chicken alfredo garlic bread into an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, just reheat it in the microwave or on the stovetop. I suggest adding a splash of cream or milk when reheating to bring back that creamy texture—it makes all the difference!
Can I make this dish ahead of time?
You sure can! This dish is great for meal prepping. You can prepare the Alfredo sauce and cook the pasta ahead of time, then store them separately in the fridge for up to a couple of days. Just remember to keep the garlic bread ingredients separate until you’re ready to bake them fresh. When you’re ready to serve, just combine the pasta and sauce, heat everything up, and bake the garlic bread. It’s quick and easy, and you’ll have a delicious meal ready in no time!
For more delicious chicken recipes, check this out!
Print
Chicken Alfredo Garlic Bread: A Comforting 30-Minute Delight
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Low Calorie
Description
Creamy chicken Alfredo served with garlic bread.
Ingredients
- 2 cups cooked fettuccine
- 1 cup cooked chicken, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 slices of bread
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
Instructions
- Cook fettuccine according to package instructions.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, stirring until melted.
- Add cooked chicken and mix well.
- Season with salt and pepper.
- For garlic bread, brush bread with olive oil and sprinkle with parsley.
- Bake bread at 375°F for 10 minutes.
- Serve chicken Alfredo with garlic bread on the side.
Notes
- Use fresh herbs for extra flavor.
- Adjust garlic quantity based on preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken alfredo, garlic bread, pasta, Italian dish
