Description
A savory snack mix with a blend of crunchy cereals, nuts, and seasonings.
Ingredients
Scale
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups pretzels
- 1 cup mixed nuts
- 1/2 cup butter
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine the Rice Chex, Corn Chex, pretzels, and mixed nuts.
- In a small saucepan, melt the butter over low heat.
- Stir in Worcestershire sauce, garlic powder, onion powder, and seasoned salt.
- Pour the butter mixture over the cereal mixture and stir to coat evenly.
- Spread the mixture onto a large baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from the oven and let it cool before serving.
Notes
- Store in an airtight container.
- Customize with your favorite nuts or snacks.
- Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: chex mix recipes