Description
A crunchy and savory snack mix.
Ingredients
Scale
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups Wheat Chex
- 1 cup pretzel sticks
- 1 cup mixed nuts
- 1/2 cup butter, melted
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, mix the Chex cereals, pretzels, and nuts.
- In a separate bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, and seasoned salt.
- Pour the butter mixture over the cereal mix and stir until evenly coated.
- Spread the mixture onto a large baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from the oven and let it cool before serving.
Notes
- Store in an airtight container for up to two weeks.
- You can add other snacks like popcorn or chocolate pieces.
- Adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: chex mix, snack mix, party snack