Oh, the joy of baking cookies! There’s something so comforting about filling your kitchen with the warm, sweet aroma of freshly baked treats. When I whip up a batch of chewy maple cinnamon cookies with white chocolate, I can’t help but smile. The delightful blend of rich maple syrup and fragrant cinnamon creates a cozy flavor profile that’s simply irresistible. And let’s not forget about the white chocolate chips—they add a creamy sweetness that takes these cookies to a whole new level. Trust me, whether you’re sharing them with friends or keeping them all to yourself (no judgment here!), these cookies are sure to bring happiness to your day. So, grab your mixing bowl and let’s get started on this delicious adventure together!

Ingredients for Chewy Maple Cinnamon Cookies with White Chocolate

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/4 cup maple syrup

How to Prepare Chewy Maple Cinnamon Cookies with White Chocolate

Step 1: Preheat the Oven

First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it helps the cookies bake evenly. Trust me, it makes a difference in texture!

Step 2: Cream Together Ingredients

In a mixing bowl, you’ll want to cream together the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer, and mix it until it’s light and fluffy. This usually takes about 2-3 minutes. The air you’re incorporating will make your cookies nice and chewy!

Step 3: Add Eggs and Vanilla

Next, crack in those two large eggs and pour in the vanilla extract. Mix everything together until it’s well combined. You want to see a smooth batter, with no streaks of egg left. It’s all about that even mixing!

Step 4: Combine Dry Ingredients

Now, grab another bowl and whisk together the flour, baking soda, ground cinnamon, and salt. This step is crucial because it ensures that the leavening agent and spices are evenly distributed throughout the flour. No one wants a mouthful of baking soda, right?

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients. I like to do this in batches to avoid a flour explosion! Mix until just combined—don’t overdo it; you want to keep that chewiness!

Step 6: Add Maple Syrup and White Chocolate Chips

Time for the fun part! Pour in the maple syrup and fold in those glorious white chocolate chips. Make sure they’re evenly mixed in so every cookie is packed with that sweet, creamy goodness. Yum!

Step 7: Form the Cookies

Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each one because they’ll spread a bit while baking. I like to make them a bit heaping for that extra chew!

Step 8: Bake and Cool

Pop those beauties in the oven and bake for about 10-12 minutes. You’ll know they’re ready when the edges are golden but the centers still look a tad soft. Take them out and let them cool on a wire rack. This step is torture, but it’s worth it! The cookies will firm up as they cool, making them perfectly chewy.

Why You’ll Love This Recipe

Honestly, there are so many reasons to fall in love with these chewy maple cinnamon cookies with white chocolate! First off, they’re quick to make—who doesn’t love a recipe that comes together in no time? You can whip up a batch in just about 27 minutes, from prep to bake, which is perfect for those spontaneous cookie cravings!

The flavor combination is simply divine. The warm, cozy notes of maple and cinnamon dance together, creating a sweet symphony in every bite. And let’s talk about those white chocolate chips! They add a luxurious creaminess that just elevates the whole experience. Each cookie is like a warm hug on a chilly day!

Plus, these cookies are absolutely perfect for sharing. Whether you’re bringing them to a gathering, packing them in lunchboxes, or just surprising a friend, they’re sure to put a smile on everyone’s face. And don’t forget about that fantastic texture—chewy, soft, and just the right amount of sweetness. Trust me, once you try them, you’ll be hooked!

Tips for Success

Alright, let’s talk about a few tips that’ll help you nail these chewy maple cinnamon cookies with white chocolate every single time! Trust me, these little tricks will make a world of difference.

• Chill the Dough: If you want thicker cookies, don’t skip the chilling step! Just pop your dough in the fridge for about 30 minutes before baking. This helps the cookies hold their shape and gives them that delightful chewiness.
• Use Maple Extract: For an even more pronounced maple flavor, consider adding a teaspoon of maple extract along with the vanilla. It amps up the sweetness and gives your cookies that extra oomph!
• Don’t Overmix: When you combine your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough cookies, and we definitely want them to be soft and chewy!
• Keep an Eye on Baking Time: Every oven is a bit different, so start checking your cookies at the 10-minute mark. You want the edges to be golden and the centers slightly soft—this ensures the perfect chewy texture.
• Experiment with Spices: Feel free to play with the spices! Adding a pinch of nutmeg or even a bit of ginger can give your cookies a unique twist. Get creative and find your favorite flavor combination!

With these tips, you’ll be well on your way to cookie perfection! Happy baking!

Nutritional Information

Curious about what’s in these delightful chewy maple cinnamon cookies with white chocolate? Here’s the estimated nutritional breakdown per cookie. Keep in mind that these are all estimates, but they’ll give you a general idea of what to expect!

• Calories: 150
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 100mg
• Carbohydrates: 20g
• Fiber: 0g
• Sugar: 10g
• Protein: 2g

So, if you’re snacking on one of these cookies, you can feel a little indulgent while still keeping an eye on your nutrition—balance is key, right? Enjoy every chewy, chocolatey bite!

FAQ about Chewy Maple Cinnamon Cookies with White Chocolate

Can I use different types of chocolate?
Absolutely! If you’re not a big fan of white chocolate, feel free to swap it out for semi-sweet or dark chocolate chips. Just keep in mind that the overall flavor will change a bit, but it’ll still be delicious!

How do I store cookies properly?
To keep your chewy maple cinnamon cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want them to last longer, you can layer them with parchment paper to prevent sticking!

Can I freeze the cookie dough?
Yes, you can! Just scoop the cookie dough onto a baking sheet lined with parchment paper, freeze until solid, and then transfer the dough balls to a freezer bag. They’ll keep well for up to 3 months. When you’re ready to bake, just pop them directly in the oven—no need to thaw!

Storage & Reheating Instructions

Once you’ve baked these scrumptious chewy maple cinnamon cookies with white chocolate, you’ll want to keep them fresh and delicious! To store your cookies, simply place them in an airtight container at room temperature. They’ll stay soft and chewy for about a week—if they last that long! I mean, who can resist sneaking one (or two) every day?

If you find yourself with leftover cookies (I’m impressed!), you can also freeze them. Just layer them between sheets of parchment paper in a freezer-safe container or bag, and they’ll keep for up to 3 months. When you’re ready for a treat, simply take them out and let them thaw at room temperature.

Want to enjoy them warm again? No problem! You can reheat them in the microwave for about 10-15 seconds, or pop them in an oven preheated to 350°F (175°C) for 5-7 minutes. They’ll be just as gooey and delicious as when they first came out of the oven. Enjoy every last bite!

Chewy Maple Cinnamon Cookies with White Chocolate Bliss

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• Author: Julia marin
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delicious chewy cookies with maple and cinnamon flavors, enhanced by white chocolate.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/4 cup maple syrup

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar.
3. Add eggs and vanilla extract, mixing well.
4. In another bowl, combine flour, baking soda, cinnamon, and salt.
5. Gradually add dry ingredients to wet ingredients.
6. Mix in maple syrup and white chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes until edges are golden.
9. Let cool on a wire rack.

Notes

• Store cookies in an airtight container.
• Chill dough for 30 minutes for thicker cookies.
• Use maple extract for stronger flavor.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: chewy maple cinnamon cookies, white chocolate cookies, dessert recipes