Oh my goodness, let me tell you about these chewy French toast cookies! They’re like a warm hug on a plate, combining the comforting flavors of classic French toast into a delightful cookie form. Imagine biting into a cookie that’s soft and chewy, with hints of cinnamon, maple syrup, and just the right amount of sweetness—it’s pure bliss! I love how easy they are to whip up, so you can indulge in that cozy breakfast vibe any time of the day. Seriously, who wouldn’t want to enjoy the essence of French toast in a cookie? Trust me, once you try these chewy French toast cookies, they’ll become your new favorite treat!
Ingredients List
- 1 cup all-purpose flour: This is the foundation of our cookies, giving them structure and that delightful chewy texture.
- 1/2 teaspoon baking powder: A little leavening agent to help the cookies rise just enough for that perfect bite.
- 1/4 teaspoon salt: Just a pinch to enhance all those wonderful flavors—we want to bring out the best in our cookies!
- 1/2 cup unsalted butter, softened: Butter is key for richness and moisture. Make sure it’s at room temperature for easy mixing.
- 1/2 cup brown sugar: This adds a lovely caramel-like sweetness and helps keep the cookies nice and chewy.
- 1/4 cup granulated sugar: Just a bit of white sugar for that classic sweetness—perfect balance with the brown sugar!
- 1 large egg: Helps bind all the ingredients together and adds richness. Don’t skip this one!
- 1 teaspoon vanilla extract: For that warm, comforting flavor that ties it all together. It’s like a hug in a bottle!
- 1 teaspoon ground cinnamon: This is where the magic happens! Cinnamon brings that cozy, French toast vibe we love.
- 1/4 cup maple syrup: Pure maple syrup adds a delicious depth and a hint of sweetness that perfectly complements the other flavors.
How to Prepare Chewy French Toast Cookies
Step 1: Preheat the Oven
First things first, let’s preheat that oven to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly and get that lovely golden color. Trust me, you don’t want to skip this step!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This simple step makes sure everything is evenly distributed, which is key for a consistent texture in your chewy French toast cookies. Just a quick mix is all you need here!
Step 3: Cream the Butter and Sugars
Now, let’s move on to the buttery goodness! In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. You’re looking for a nice, creamy texture that’s almost airy. This step is what brings that rich flavor we all love!
Step 4: Combine Wet Ingredients
Next, add in the egg, vanilla extract, and maple syrup to your butter mixture. Mix it all together until everything is well combined. You want it to be smooth and cohesive—this is where those warm, comforting flavors start to shine.
Step 5: Mix the Dry and Wet Ingredients
Now it’s time to bring everything together! Gradually mix in your dry ingredients into the wet mixture. Do this slowly to avoid clumping; nobody wants a floury bite! Mix just until combined—overmixing can lead to tough cookies, and we definitely don’t want that.
Step 6: Add Cinnamon
Here comes the magic! Stir in the ground cinnamon. This is where the cozy aroma really starts to fill your kitchen. If you’re a cinnamon lover like me, feel free to adjust the amount to your taste. More cinnamon means more warmth!
Step 7: Bake the Cookies
Drop spoonfuls of your cookie dough onto a baking sheet lined with parchment paper, spacing them out nicely. Bake them in the preheated oven for about 10-12 minutes, or until the edges are golden brown. You want that perfect balance of chewy and soft in the center—yum!
Step 8: Cooling
Once they’re baked to perfection, let your cookies cool on a wire rack. This step is crucial for getting that ideal texture. They’ll firm up a bit as they cool, making them even more delicious! Trust me, the wait is worth it.
Nutritional Information
Let’s talk about the estimated nutritional info for these delightful chewy French toast cookies! Each cookie packs a satisfying punch while still being a treat you can enjoy without too much guilt. Here’s a quick breakdown:
- Serving Size: 1 cookie
- Calories: Approximately 150
- Sugar: 10g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
- Sodium: 50mg
Keep in mind that these are estimates, and actual values may vary based on the specific ingredients you use. But hey, knowing you’ve got a cookie with that much flavor and a little bit of sweetness makes it all the better, right?
Why You’ll Love This Recipe
- Quick and easy preparation—whip these up in no time!
- Perfect for any time of day, whether it’s breakfast or a sweet snack.
- Delicious flavor profile that captures the essence of French toast in every bite.
- Chewy texture that keeps you coming back for more.
- Great for sharing with friends and family—who wouldn’t love these?
- Flexible recipe; add in your favorite mix-ins like nuts or chocolate chips!
- Simple ingredients you likely already have in your pantry.
Tips for Success
- Adjust the Cinnamon: If you love that warm, cozy spice, feel free to add a bit more cinnamon! A teaspoon and a half can really elevate those French toast flavors. Just remember, a little goes a long way if you’re not a huge fan.
- Mix-Ins Galore: Don’t be shy! Toss in some chopped walnuts, pecans, or even chocolate chips for a delightful twist. They’ll add texture and flavor that takes these cookies to the next level!
- Watch the Baking Time: Every oven is a bit different, so keep an eye on your cookies as they bake. You want them golden around the edges and still a tad soft in the center. Trust me, they’ll firm up as they cool!
- Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can help the cookies hold their shape better. It also intensifies the flavors—win-win!
- Use Parchment Paper: Lining your baking sheet with parchment paper makes for easy cleanup and helps prevent the cookies from sticking. Plus, it ensures they bake evenly!
- Store Properly: Keep your leftover cookies in an airtight container at room temperature for up to a week. If they last that long! They’re perfect for grabbing on the go.
Serving Suggestions
These chewy French toast cookies are so versatile, and I just love pairing them with a few cozy accompaniments! Here are some delightful ideas to enhance your cookie experience:
- Coffee: A warm cup of coffee is a classic pairing. The rich, bold flavors of coffee complement the sweetness of the cookies perfectly, making each bite even more enjoyable.
- Milk: For a nostalgic touch, dunk your cookies in a glass of cold milk. It’s a simple pleasure that brings back childhood memories of cookie time!
- Maple Syrup: Drizzle a little extra maple syrup on top or serve it on the side for dipping. It adds that authentic French toast flavor and takes the sweetness up a notch!
- Hot Chocolate: If you’re in the mood for something extra cozy, a mug of hot chocolate pairs beautifully with these cookies. The chocolatey richness balances the cinnamon and maple flavors wonderfully.
- Fruit: Serve with fresh fruit like sliced bananas or berries for a refreshing contrast. The brightness of the fruit adds color and a burst of flavor that’s simply delightful!
Feel free to mix and match these suggestions based on your mood and cravings. No matter how you choose to enjoy them, these chewy French toast cookies are sure to bring a smile to your face!
Storage & Reheating Instructions
Storing your chewy French toast cookies properly is key to keeping them fresh and delicious! Once they’ve cooled completely, pop them into an airtight container. This helps lock in that soft, chewy goodness and keeps them from drying out. You can store them at room temperature for up to a week—if they last that long!
If you want to keep them for even longer, you can freeze the cookies! Just make sure to wrap each cookie individually in plastic wrap or place them in a freezer-safe bag. They’ll stay fresh for up to two months. When you’re ready to enjoy them again, simply pull them out of the freezer and let them thaw at room temperature for about 30 minutes.
Now, if you prefer your cookies warm (and who doesn’t?), here’s a little tip for reheating: pop them in the microwave for about 10-15 seconds. This will warm them up nicely and make them extra gooey and inviting! Just be careful not to overdo it, or you might end up with a hot, melty mess. Enjoy your cozy cookies any time you like!
For more delicious recipes, check out this French toast delight recipe or this creamy garlic butter chicken recipe.
Print
Chewy French Toast Cookies: 7 Reasons You’ll Adore Them
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chewy French toast cookies are a delightful treat that combines the flavors of classic French toast in a cookie form.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar.
- Add the egg, vanilla extract, and maple syrup to the butter mixture.
- Gradually mix in the dry ingredients.
- Stir in ground cinnamon.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For extra flavor, add chopped nuts or chocolate chips.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chewy french toast cookies, cookies, dessert, baking
