Oh my goodness, let me tell you about my absolute favorite treat: chewy chocolate crinkle cookies! These little gems are like soft, fudgy hugs for your taste buds, and trust me, once you take a bite, you won’t be able to stop at just one. The way they crackle on the outside and melt in your mouth is simply divine. Plus, they’re covered in a snowy layer of powdered sugar that makes them look like a winter wonderland on your plate! I bake these cookies whenever I need a pick-me-up or want to impress friends at a gathering. The best part? They’re super easy to whip up, and you probably have everything you need right in your pantry. So, let’s dive into this recipe and get baking something delicious!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for coating
How to Prepare Chewy Chocolate Crinkle Cookies
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want those cookies to bake evenly and become that perfect chewy texture we all adore!
- While the oven is heating up, grab a bowl and mix together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Give it a good whisk to ensure everything is well combined; trust me, this will make the cookies lighter and fluffier!
- In another bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until it’s nice and smooth. I love the rich aroma that fills the kitchen at this stage—so good!
- Add in the large egg and vanilla extract to the sugar mixture. Mix it all up again until everything is well incorporated. You want that sweet, sweet vanilla flavor to shine through!
- Now it’s time to bring the dry ingredients into the mix! Gradually combine the flour mixture with the wet ingredients, stirring until just combined. Be careful not to overmix—nobody wants tough cookies!
- Once your dough is ready, cover the bowl and chill it in the refrigerator for about 30 minutes. This step is key for that chewy texture, so don’t skip it!
- After the dough has chilled, take it out and roll it into small balls (about 1 inch in diameter). The fun part? Coat each ball generously in powdered sugar—this is what gives those cookies their classic crinkle look!
- Place the powdered sugar-coated dough balls on a baking sheet lined with parchment paper, giving them some space to spread out while baking.
- Bake those beauties in your preheated oven for 10-12 minutes. You’ll know they’re ready when the tops start to crackle and look slightly firm. Ooh, the smell will drive you wild!
- Once they’re done, let them cool on a wire rack for a few minutes before digging in. Try to be patient—your tastebuds will thank you!
Why You’ll Love This Recipe
- They’re irresistibly soft and fudgy, delivering that perfect chewy texture with every bite.
- The lovely crackled appearance, dusted with powdered sugar, makes them look as delightful as they taste!
- Super easy to prepare—most of the ingredients are pantry staples, so you can whip them up anytime!
- Perfect for any occasion, whether it’s a cozy night in, a holiday gathering, or just a sweet treat to share with friends.
- They freeze beautifully, so you can save some for later or surprise yourself with a sweet snack on a rainy day.
- The rich chocolate flavor is pure bliss, satisfying even the most intense chocolate cravings.
Tips for Success
Alright, let’s make sure your chewy chocolate crinkle cookies turn out absolutely perfect! Here are some handy tips that I swear by:
- Measure accurately: Baking is a science, so make sure you’re measuring your ingredients properly. Use a kitchen scale if you have one for the best results!
- Chill your dough: Don’t skip the chilling step! It not only helps with the texture but also makes the dough easier to handle when rolling into balls.
- Coat generously: When coating the dough balls in powdered sugar, don’t be shy—give them a good roll! This will enhance that delightful crinkle effect and make them look extra tempting.
- Keep an eye on baking time: Every oven is a bit different, so start checking your cookies around the 10-minute mark. You want them to look slightly underbaked in the center; they’ll firm up as they cool!
- Let them cool: Resist the urge to dig in right away! Letting them cool on a wire rack helps maintain that chewy texture and prevents them from becoming too soft or mushy.
- Experiment with mix-ins: If you’re feeling adventurous, throw in some chocolate chips or nuts for added texture and flavor. Just be careful not to overpower the delicious chocolatey goodness!
Nutritional Information
Now, let’s talk about the numbers behind these delicious chewy chocolate crinkle cookies! While I’m all about indulging in sweet treats, it’s nice to have a rough idea of what we’re enjoying. Here’s the estimated nutritional breakdown per cookie:
- Calories: 120
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
- Cholesterol: 10mg
- Sodium: 50mg
Keep in mind these values are estimates and can vary based on your specific ingredients and portion sizes. But hey, a little chocolate indulgence is always worth it, right? Enjoy every fudgy bite and remember that balance is key!
FAQ Section
Got questions about chewy chocolate crinkle cookies? I’ve got you covered! Here are some common queries that pop up, along with my handy answers:
Can I use cocoa powder instead of Dutch-processed cocoa?
Absolutely! You can use either unsweetened cocoa powder or Dutch-processed cocoa in this recipe. Just remember that Dutch-processed cocoa will give you a slightly milder flavor and darker color.
Can I make the dough ahead of time?
Yes, you can! Prepare the dough and chill it, then wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you’re ready to bake, just roll them into balls and coat in powdered sugar before baking.
What if my cookies spread too much while baking?
If your chewy chocolate crinkle cookies spread out too much, it might be due to the dough being too warm or not enough flour. Make sure to chill the dough adequately and measure your flour carefully for the best results!
Can I add mix-ins like nuts or chocolate chips?
Of course! Feel free to toss in some chocolate chips or chopped nuts for an extra crunch. Just be cautious not to add too many, as you want to keep that chewy texture shining through!
Why are my cookies not crinkling?
If your cookies aren’t crinkling, it could be because the dough wasn’t chilled long enough or they were overmixed. Make sure you give the dough a good chill and mix just until combined for those lovely cracks!
Storage & Reheating Instructions
Now that you’ve baked a delicious batch of chewy chocolate crinkle cookies, you’ll want to make sure they stay fresh and tasty! Here’s how to store them properly so you can enjoy these delightful treats for days to come.
First, let the cookies cool completely on a wire rack. Once they’re cooled, you can store them in an airtight container at room temperature for up to a week. Just make sure to layer them with parchment paper if you’re stacking them, so they don’t stick together. I promise, you’ll want to keep that wonderful chewy texture intact!
If you find yourself with some leftover cookies (which is a rare treat, let’s be honest!), these chewy chocolate crinkle cookies also freeze beautifully. Just wrap each cookie individually in plastic wrap or place them in a freezer-safe bag. They can last for about 2 months in the freezer—perfect for a surprise chocolate craving later!
When you’re ready to enjoy a frozen cookie, simply take it out and let it thaw at room temperature for about 15-20 minutes. If you prefer a little warmth, pop it in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you might lose that lovely chewiness!
Serving Suggestions
Now that you’ve got a batch of chewy chocolate crinkle cookies fresh out of the oven, let’s talk about how to enjoy them to the fullest! These cookies are so versatile and can be paired or served in so many delightful ways.
- With a Glass of Milk: You simply can’t go wrong with the classic duo of cookies and milk! Whether it’s chilled dairy milk, almond milk, or even a rich chocolate milk, dunking those cookies is pure bliss.
- On a Dessert Platter: Arrange your chewy chocolate crinkle cookies on a beautiful platter with other treats like brownies, mini cheesecakes, or fruit tartlets for a stunning dessert spread at your next gathering.
- Ice Cream Sandwiches: Feeling adventurous? Take two cookies and add a scoop of your favorite ice cream in between. It’s like an instant party in your mouth! Try vanilla, chocolate, or even mint chocolate chip for a fun twist!
- With Coffee or Tea: These cookies make a fantastic companion to your morning coffee or afternoon tea. The rich chocolate flavor pairs perfectly with a warm cup, making for a cozy treat any time of day.
- Gift Them: Pack them up in a cute box or jar and give them as a thoughtful homemade gift. Friends and family will appreciate the sweet gesture, and who doesn’t love receiving delicious cookies?
- At Celebrations: Bring these chewy chocolate crinkle cookies to birthdays, holidays, or potlucks. They’re always a crowd-pleaser, and you might just become the cookie hero of the event!
So grab a cookie (or two!) and enjoy them however your heart desires. Trust me, they’re going to be the star of the show no matter how you serve them!
Print
Chewy chocolate crinkle cookies that will melt your heart
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chewy chocolate crinkle cookies are soft, fudgy treats covered in powdered sugar.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk granulated sugar, brown sugar, and oil.
- Add egg and vanilla to the sugar mixture and mix well.
- Combine dry ingredients with the wet mixture.
- Chill the dough for 30 minutes.
- Roll dough into balls and coat in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes.
- Let cool on a wire rack.
Notes
- Store in an airtight container.
- These cookies freeze well.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chewy chocolate crinkle cookies
