Oh, let me tell you about these chewy chocolate chip cookies! They’re the kind of cookies that make your heart sing with every bite. Made from scratch, they have that perfect balance of crispy edges and a soft, gooey center that just melts in your mouth. I can still remember the first time I baked these beauties; the aroma of warm chocolate wafting through my kitchen was absolutely irresistible! They’re not just any cookies—they’re a classic treat that wraps you in a cozy hug. Trust me, once you try these, you’ll never want another recipe!
Ingredients List
Here’s everything you’ll need to whip up these delicious chewy chocolate chip cookies. I promise, it’s all super straightforward!
- 1 cup unsalted butter, softened to room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar, packed for that extra richness
- 1 teaspoon vanilla extract
- 2 large eggs, make sure they’re at room temperature for best mixing
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt, don’t skip this, it enhances the flavors!
- 2 cups chocolate chips, I like to use semi-sweet for that perfect balance of sweet and chocolatey
Gather these ingredients, and you’ll be well on your way to cookie perfection! Trust me, the smell of these baking will have everyone flocking to your kitchen.
How to Make Chewy Chocolate Chip Cookies
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly and develop that lovely golden color. Trust me, don’t skip this part!
Cream the Butter and Sugars
Next, grab your mixing bowl and cream together the softened butter, white sugar, and brown sugar. Use an electric mixer on medium speed for about 2-3 minutes until it’s light and fluffy. This is where the magic happens, so make sure to get that nice, creamy texture—it really makes a difference!
Incorporate Eggs and Vanilla
Now it’s time to add the eggs and vanilla extract. Mix them in one at a time, ensuring each egg is fully incorporated before adding the next. This technique helps create a smooth batter, and I love the smell of vanilla—it’s like a warm hug in the kitchen!
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the baking soda and salt throughout the flour, which is key for the perfect rise and flavor. Just a quick mix will do!
Mix Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. I like to do this in three parts, mixing gently until just combined. Be careful not to overmix—this keeps your cookies deliciously chewy!
Add Chocolate Chips
Lastly, fold in those glorious chocolate chips. I usually do this with a spatula to keep the dough fluffy. Make sure those chips are evenly distributed so every bite is bursting with chocolate goodness!
Shape and Bake the Cookies
Drop spoonfuls of dough onto your prepared baking sheets, leaving some space between each cookie to allow for spreading. Bake for 10-12 minutes or until they’re golden brown around the edges but still soft in the center. This is key for that chewy texture! Let them cool on the baking sheets for a few minutes before transferring to wire racks. Enjoy the aroma—it’s heavenly!
Tips for Success
To ensure your chewy chocolate chip cookies turn out perfectly every time, here are some of my top tips! First, don’t overbake—pull them out when they’re golden on the edges but still soft in the middle; they’ll firm up as they cool. Also, use high-quality chocolate chips; trust me, the flavor shines through, and it’s totally worth it! Make sure your butter is softened—this helps create that delightful texture. If you want a little extra chewiness, you can chill the dough for about 30 minutes before baking. This also helps with spreading. And when storing, keep your cookies in an airtight container at room temperature to maintain that soft, chewy goodness. I promise, following these simple tips will have you baking cookies that everyone will rave about!
Nutritional Information
Now, let’s talk about the nutritional content of these scrumptious chewy chocolate chip cookies! Keep in mind these values are estimates based on standard ingredients, but they’ll give you a good idea of what you’re indulging in.
- Serving Size: 1 cookie
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So, while these cookies are definitely a treat, they pack a delightful combination of flavors and textures that are worth every calorie! Enjoy them in moderation, and you’ll be on your way to cookie bliss!
FAQ Section
Can I use margarine instead of butter?
Yes, you can use margarine in place of butter, but it may affect the flavor and texture a bit. Butter gives that rich taste and chewy texture that makes these cookies so special. If you do use margarine, just make sure it’s a stick variety for the best results!
How can I make my cookies chewier?
For extra chewiness, try chilling the dough for at least 30 minutes before baking. This helps control spreading and keeps them nice and thick. Also, don’t overbake; pull them out while they’re still soft in the center. The cookies will continue to set as they cool, giving you that delightful chewy texture!
Can I freeze these cookies?
Absolutely! You can freeze these cookies either baked or unbaked. For baked cookies, let them cool completely, then place them in an airtight container or freezer bag. They’ll last up to 3 months. If you prefer to freeze the dough, scoop out the cookie dough balls onto a baking sheet, freeze until firm, then transfer to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer—no need to thaw!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy days!
- Deliciously chewy texture that keeps you coming back for more
- Made with simple, pantry-friendly ingredients
- Customizable—add nuts or swap chocolate types to suit your taste
- Perfect for sharing or indulging on your own (no judgment here!)
- Fill your kitchen with the irresistible aroma of freshly baked cookies
- A timeless classic that everyone loves, from kids to adults
Equipment List
Before you dive into making these chewy chocolate chip cookies, let’s gather the tools you’ll need. I promise, having everything on hand will make the process so much smoother!
- Mixing bowls (one large and one medium)
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons for precise ingredient measurements
- Whisk for combining dry ingredients
- Spatula for folding in chocolate chips
- Baking sheets (preferably lined with parchment paper for easy cleanup)
- Cookie scoop or spoon for portioning dough
- Wire racks for cooling the cookies
With these tools ready to go, you’ll be all set to whip up a batch of the best chewy chocolate chip cookies ever! Let’s get baking!
Storage & Reheating Instructions
To keep your chewy chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft for about a week, but trust me, they probably won’t last that long! If you want to keep them for a bit longer, you can store them in the fridge, but be aware that they might lose that lovely chewy texture.
If you have any leftovers (which is rare!), you can also freeze your cookies. Just let them cool completely, then place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They’ll be good for up to three months! When you’re ready for a treat, simply take them out and let them sit at room temperature for about 15 minutes, or pop them in the microwave for about 10-15 seconds to warm them up. This will bring back that fresh-baked taste and make them delightfully gooey again. Enjoy every bite!
Print
Chewy Chocolate Chip Cookies: 7 Steps to Pure Bliss
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chewy chocolate chip cookies made from scratch.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, white sugar, and brown sugar.
- Add vanilla and eggs, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For extra chewiness, do not overbake.
- Use high-quality chocolate chips for the best flavor.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chewy chocolate chip cookies
