Oh my goodness, let me tell you about these chewy butterscotch blondies! They are seriously one of my all-time favorite desserts. Picture this: a rich, buttery flavor that just melts in your mouth, and a soft texture that’s perfectly chewy. They’re like a warm hug in dessert form! I remember the first time I made these blondies for a family gathering, and the whole house filled with that irresistible butterscotch aroma. Everyone couldn’t wait to dig in, and trust me, they were gone in minutes!
What I love most about this recipe is how simple it is to whip up, yet it delivers on taste every single time. Whether you’re baking for a special occasion or just to satisfy that sweet tooth, these chewy butterscotch blondies are always a hit. So, grab your apron and let’s get ready to make some magic happen in the kitchen!
Ingredients List
Alright, here’s the fun part! To make these chewy butterscotch blondies, you’ll need some simple ingredients that you probably have in your pantry already. Let’s gather everything up:
- 1 cup unsalted butter – This is the base for our blondies, adding that rich, creamy flavor.
- 2 cups brown sugar – For that deep, caramel-like sweetness that’s the star of the show!
- 2 large eggs – These will bind everything together and give our blondies that perfect chewy texture.
- 1 teaspoon vanilla extract – Trust me, this adds a lovely aromatic touch that elevates the whole dessert.
- 2 cups all-purpose flour – This is the backbone of our blondies, giving them structure while still keeping them soft.
- 1 teaspoon baking powder – Just a little lift to help them rise slightly while baking.
- 1/2 teaspoon salt – A pinch of salt enhances all the sweetness beautifully!
- 1 cup butterscotch chips – The pièce de résistance! These melt into gooey pockets of butterscotch goodness.
That’s it! Simple, right? Now that you have your ingredients ready, we can get to baking these deliciously chewy butterscotch blondies. Let’s go!
How to Prepare Chewy Butterscotch Blondies
Alright, let’s dive into the fun part—making these chewy butterscotch blondies! Follow these steps, and you’ll have a delicious treat that everyone will love!
Preheat and Prepare
First things first, you want to preheat your oven to 350°F (175°C). This is crucial for getting that perfect chewy texture. While the oven is heating up, grab a 9×13 inch baking pan and grease it up! You can use butter or non-stick spray; just make sure it’s well-coated so your blondies come out easily.
Melt the Butter
Now, let’s melt the butter. Place it in a saucepan over low heat. Stir it gently as it melts—this keeps it from burning and ensures a nice, smooth consistency. Once it’s completely melted, take it off the heat and stir in the brown sugar. You’ll want to mix until it’s all smooth and creamy. Trust me, the smell is heavenly!
Combine Wet Ingredients
Next up, we’re adding the eggs and vanilla extract to our butter and sugar mixture. Go ahead and mix it thoroughly until everything is well blended. This step is super important because it helps incorporate all those lovely flavors together!
Mix Dry Ingredients
In a separate bowl, combine the flour, baking powder, and salt. Give it a quick whisk to make sure everything is evenly distributed. I always find it easier to combine the dry ingredients first, so there are no lumps when we mix them in later!
Combine Wet and Dry Mixtures
Now, it’s time to bring it all together! Gradually add the dry ingredients to your wet mixture, stirring gently. Don’t overmix—just fold it in until you see no more flour. Now, the best part: fold in those butterscotch chips! They’re going to melt and create those gooey pockets of deliciousness.
Bake the Blondies
Pour the batter into your prepared pan, spreading it out evenly. Pop it in the oven and bake for about 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Just a little tip: don’t overbake, or they won’t be as chewy!
Cooling and Cutting
Once they’re baked to perfection, take them out of the oven and let them cool in the pan for a bit. This is the hardest part, I know! But trust me, letting them cool will make cutting them into squares so much easier. Once they’re cool enough to handle, slice them up and get ready to enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for when you need a sweet fix in a hurry!
- Rich, buttery butterscotch flavor that’s simply irresistible.
- Soft and chewy texture that everyone loves.
- Made with simple pantry staples, so you won’t need a special trip to the store.
- Perfect for sharing at gatherings or just keeping all to yourself—no judgment here!
- Versatile! You can add nuts or serve them warm with a scoop of ice cream for an extra treat.
- These blondies stay fresh for days, making them a great make-ahead dessert.
Tips for Success
Alright, let’s make sure your chewy butterscotch blondies turn out absolutely perfect! Here are some of my favorite tips that I’ve picked up along the way:
- Use room temperature ingredients: Make sure your eggs are at room temperature before you mix them in. This helps create a smoother batter and ensures everything blends together beautifully.
- Don’t overmix: When combining your wet and dry ingredients, mix just until you can’t see any flour. Overmixing can lead to denser blondies instead of that lovely chewy texture we’re aiming for!
- Check for doneness: Remember to start checking your blondies a couple of minutes before the suggested baking time. Ovens can vary, and you want to catch them before they bake too long. The toothpick test is your best friend!
- Cool completely: I know it’s tempting to dive right in, but letting them cool completely in the pan will make cutting them into squares so much easier and prevent them from falling apart.
- Store properly: Keep any leftovers in an airtight container at room temperature for up to a week. If they start to dry out, they can be warmed up for a few seconds in the microwave—trust me, it’s like having them fresh out of the oven!
- Experiment with mix-ins: Feel free to switch things up by adding chopped nuts, chocolate chips, or even a swirl of peanut butter for a fun twist. The possibilities are endless!
By keeping these tips in mind, you’ll be on your way to making the most delicious chewy butterscotch blondies that everyone will love. Happy baking!
Nutritional Information
Alright, let’s talk numbers! Here’s a general idea of what you’re getting when you indulge in these chewy butterscotch blondies. Keep in mind that these values are estimates and can vary based on your specific ingredients and portion sizes:
- Calories: 180 per blondie
- Sugar: 12g
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
- Sodium: 90mg
It’s always good to know what’s in your treats, right? Just remember, these blondies are meant for enjoyment, so savor every bite without counting too much! Happy baking and indulging!
FAQ Section
Can I use different types of sugar?
Absolutely! While brown sugar is what gives these chewy butterscotch blondies their signature flavor, you can mix in some granulated sugar if you want a slightly different sweetness level. Just remember, brown sugar adds that lovely moisture and chewiness!
What if I don’t have butterscotch chips?
No problem at all! You can substitute with chocolate chips, white chocolate chips, or even peanut butter chips. The key is to choose a flavor you love, and it’ll still be delicious. Just imagine those gooey pockets of sweetness!
Can I make these blondies ahead of time?
Definitely! These chewy butterscotch blondies actually taste even better the next day as the flavors meld together. Just store them in an airtight container at room temperature, and they’ll be perfect for a few days. You can also freeze them for longer storage—just let them thaw in the fridge before enjoying!
Why are my blondies too cakey?
If your blondies turned out cakey instead of chewy, it might be due to overmixing the batter or baking them for too long. Remember, we want to mix just until combined and always check for doneness a couple of minutes before the timer goes off. Trust your instincts!
Can I add nuts to my blondies?
Absolutely! Adding nuts like walnuts or pecans will give your blondies that extra crunch and flavor. Just fold them in with the butterscotch chips, and you’ll have a delightful texture contrast in every bite!
For more delicious recipes, check out Chewy Pumpkin Snickerdoodle Cookies or Peanut Butter Cup Cheesecake!
Print
Chewy Butterscotch Blondies: 7 Irresistible Tips to Enjoy
- Total Time: 45 minutes
- Yield: 24 blondies 1x
- Diet: Vegetarian
Description
Chewy butterscotch blondies are a delicious dessert with a rich butterscotch flavor and a soft texture.
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in brown sugar until smooth.
- Add eggs and vanilla, mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in butterscotch chips.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add nuts.
- Serve warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chewy butterscotch blondies
