Description
A creamy and savory dish combining chicken, chestnuts, garlic, and sage with a rich Alfredo sauce.
Ingredients
Scale
- 2 chicken breasts
- 1 cup cooked chestnuts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Alfredo sauce
- 2 cups sage potatoes, diced
- 1 cup mushrooms, sliced
- 1/2 cup basil pesto
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook chicken breasts until golden brown.
- Add garlic and mushrooms; sauté until soft.
- Stir in heavy cream and Alfredo sauce; simmer.
- Add chestnuts and basil pesto; mix well.
- In a separate pot, boil sage potatoes until tender.
- Drain potatoes and toss with olive oil, salt, and pepper.
- Serve the chicken mixture over sage potatoes.
- Garnish with Parmesan cheese.
Notes
- Use fresh chestnuts for the best flavor.
- Adjust garlic based on your preference.
- Pair with a green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg
Keywords: chestnut garlic chicken alfredo sage potatoes mushroom basil pesto