Description
A delicious dish featuring chicken, chestnuts, garlic, and a creamy Alfredo sauce served with sage potatoes and mushroom basil pesto.
Ingredients
Scale
- 2 chicken breasts
- 1 cup cooked chestnuts, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cups sage potatoes, diced
- 1 cup mushrooms, sliced
- 1/2 cup basil pesto
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and cook until fragrant.
- Add chicken breasts and cook until golden brown.
- Stir in chestnuts and cook for 2 minutes.
- Add heavy cream and Parmesan cheese; mix well.
- Simmer until sauce thickens.
- In another pan, cook sage potatoes until tender.
- Add mushrooms to potatoes and cook until soft.
- Serve chicken Alfredo on a plate with sage potatoes and drizzle with basil pesto.
Notes
- Adjust seasoning as needed.
- Use fresh basil for pesto if possible.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg
Keywords: chestnut garlic greek chicken alfredo sage potatoes mushroom basil pesto