Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes Bliss

Name: Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 2 chicken breasts; 1 cup cooked chestnuts, chopped; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cups sage potatoes, diced; 1 cup mushrooms, sliced; 1/2 cup basil pesto; Salt and pepper to taste

chestnut garlic greek chicken alfredo with sage potatoes mushroom basil pesto

September 14, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this chestnut garlic Greek chicken Alfredo with sage potatoes and mushroom basil pesto! The first time I made this dish, I couldn’t believe how all those amazing flavors came together. Can you imagine tender chicken, nutty chestnuts, and fragrant garlic swimming in a creamy Alfredo sauce? It’s like a warm hug on a plate! And those sage potatoes? Wow! They’re the perfect sidekick, bringing a herby warmth that plays so nicely with the richness of the sauce. I remember serving this to friends, and their faces lit up with each bite. It’s truly a satisfying meal that not only fills you up but also delights your taste buds. Trust me, once you try this, it’ll become a regular in your kitchen, too!

chestnut garlic greek chicken alfredo with sage potatoes mushroom basil pesto - detail 1

Ingredients List

2 chicken breasts, boneless and skinless, ready to soak up all that creamy goodness
1 cup cooked chestnuts, chopped for that delightful nutty crunch
4 cloves garlic, minced to bring a punch of flavor
1 cup heavy cream, rich and luscious to create the perfect Alfredo sauce
1 cup grated Parmesan cheese, because what’s an Alfredo without cheese, right?
2 tablespoons olive oil, for sautéing and adding a hint of richness
2 cups sage potatoes, diced into bite-sized pieces for a herby sidekick
1 cup mushrooms, sliced for that earthy flavor that rounds everything out
1/2 cup basil pesto, to drizzle on top and elevate this dish even further
Salt and pepper to taste, because we all know seasoning is key!

How to Prepare Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes Mushroom Basil Pesto

First things first, heat up the olive oil in a large pan over medium heat. You want it nice and hot, so the chicken sizzles when it hits the pan!
Next, toss in the minced garlic and let it cook for about 30 seconds until it’s fragrant. Wow, the smell is absolutely heavenly!
Now, add the chicken breasts to the pan. Cook them for about 6-7 minutes on each side, or until they’re golden brown and cooked through. You can use a meat thermometer to check for doneness—165°F (75°C) is the magic number!
Once the chicken is perfectly cooked, stir in the chopped chestnuts and cook for another 2 minutes. This gives the chestnuts a chance to warm up and infuse their nutty flavor into the chicken.
Now it’s time for the rich goodness! Pour in the heavy cream and sprinkle in the grated Parmesan cheese. Stir everything together until the cheese melts and the sauce becomes creamy and thick. Let it simmer for about 5-7 minutes, stirring occasionally. Trust me, this is when the magic happens!
While the sauce is thickening, grab another pan and cook the sage potatoes. Dice them up if you haven’t already, and sauté them in a bit of olive oil until they’re tender and golden, about 10-12 minutes. The aroma of sage will fill your kitchen, and it’s simply divine!
Now, add the sliced mushrooms to the potatoes and cook for an additional 5 minutes until they’re soft. You’ll love how they soak up the flavor from the sage!
Everything should be ready now! Serve the chicken Alfredo on a plate alongside the sage potatoes, and don’t forget to drizzle that luscious basil pesto on top. It adds that extra pop of flavor that ties everything together!

Why You’ll Love This Recipe

This dish comes together in just about 45 minutes, making it perfect for a weeknight dinner when you’re short on time but still want something delicious!
The creamy Alfredo sauce is rich and indulgent, creating a comforting experience that feels like a special occasion.
With the nutty chestnuts and savory garlic, every bite is packed with flavor, making it a standout meal that your family and friends will rave about.
The sage potatoes are a delightful side that not only complements the chicken but also adds a herby twist that elevates the dish.
It’s a gluten-free recipe, so you can share it with friends who have dietary restrictions without sacrificing taste!
Each ingredient works harmoniously, from the earthy mushrooms to the vibrant basil pesto, ensuring a well-rounded and satisfying meal.
It’s versatile! You can adjust the recipe to include your favorite veggies or switch up the proteins, keeping it fresh and exciting every time.

Tips for Success

For perfectly cooked chicken, let it sit at room temperature for about 15 minutes before cooking. This helps it cook evenly and stay juicy!
Don’t rush the garlic! Cooking it just until fragrant ensures you get that lovely aromatic flavor without the bitterness that can happen if it’s burned.
When adding the heavy cream, make sure to lower the heat to medium-low after the initial simmer. This prevents the sauce from boiling and allows it to thicken beautifully without curdling.
If the sauce isn’t thickening as much as you’d like, let it simmer a bit longer, stirring often. The longer it simmers, the richer and creamier it will become!
Taste as you go! Seasoning is essential, so adjust the salt and pepper based on your preferences. You might find you want a little more to really bring out those flavors.
For an extra layer of flavor, consider adding a splash of white wine to the pan after cooking the garlic. Just let it cook off for a minute before adding the chicken.
And remember, the key to great pesto is using fresh basil! If you can get your hands on it, go for it—fresh basil makes a world of difference in flavor!

Variations

Nutty twist: Swap out the chestnuts for walnuts or pecans for a different nutty flavor. Each option offers a unique crunch!
Herb-infused sauce: Try adding a pinch of dried thyme or rosemary to the Alfredo sauce for an extra layer of aromatic herbs that complement the sage potatoes beautifully.
Vegetable medley: Toss in some spinach or kale along with the mushrooms for a pop of color and added nutrition. Just sauté them until wilted for a lovely boost!
Spicy kick: If you like a bit of heat, sprinkle in some red pepper flakes when cooking the garlic. It’ll give the dish a nice zing that pairs well with the creamy sauce!
Alternative sauces: Experiment with a sun-dried tomato cream sauce instead of the traditional Alfredo for a Mediterranean flair that’s just as delightful.
Protein swap: For a lighter version, use shrimp or tofu instead of chicken. Both options cook quickly and soak up the flavors of the sauce wonderfully!
Cheese variety: Mix up the cheese by adding a bit of goat cheese or feta for a tangy twist that complements the richness of the dish.

Storage & Reheating Instructions

So, you’ve whipped up this delicious chestnut garlic Greek chicken Alfredo with sage potatoes and mushroom basil pesto and now you have some leftovers? No worries! Here’s how to store and reheat them so you can enjoy this fantastic dish again.

First, let the dish cool down to room temperature before storing. This helps prevent condensation that can make your chicken and potatoes soggy. Use an airtight container to keep everything fresh. You can store it in the refrigerator for up to 3 days. If you want to keep it for longer, you can freeze it! Just make sure to use a freezer-safe container, and it should last for about 1 month.

When you’re ready to reheat, you can either pop it in the microwave or warm it on the stove. If using the microwave, cover the container loosely to avoid splatters and heat in short intervals, stirring in between, until it’s heated through. If you prefer the stovetop, add a splash of milk or cream to the pan to keep the sauce from getting too thick as you warm it over low heat. I promise, it’ll taste just as good as when it was freshly made!

Nutritional Information

Okay, let’s talk about the nutritional side of this chestnut garlic Greek chicken Alfredo with sage potatoes and mushroom basil pesto. Just a heads up, the nutrition can vary based on the specific ingredients and brands you use, so these values are just estimates. Always feel free to adjust according to your personal dietary needs!

Calories: Approximately 600 per serving
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 4g
Sugar: 2g
Protein: 40g

So, whether you’re counting macros or just looking to enjoy a delicious meal, this dish packs quite the hearty punch while still being gluten-free! Enjoy every flavorful bite!

FAQ Section

Can I use different nuts instead of chestnuts?
Absolutely! If chestnuts aren’t your thing or you can’t find them, walnuts or pecans are great alternatives. They’ll add a lovely crunch and flavor that still complements the dish beautifully.

What if I don’t have heavy cream?
No problem! You can substitute heavy cream with half-and-half or even whole milk, but keep in mind that the sauce might not be as rich and creamy. If you want to thicken it up, you can add a bit of flour or cornstarch mixed with water.

Can I make this recipe dairy-free?
Yes! You can use coconut cream or a plant-based cream alternative to replace the heavy cream and opt for a dairy-free cheese for the Alfredo sauce. Just make sure to check the labels for any hidden dairy ingredients!

How long can I store leftovers?
You can store leftovers in the refrigerator for up to 3 days. If you freeze them, they’ll last about a month. Just remember to let them cool before storing to avoid sogginess!

What type of chicken works best for this recipe?
I recommend using boneless, skinless chicken breasts for the best texture and flavor. However, you could also use chicken thighs if you prefer dark meat—just adjust the cooking time slightly as they may take a bit longer to cook through.

Can I make this recipe in advance?
Definitely! You can prepare the chicken and sauce ahead of time and store them separately in the fridge. When you’re ready to eat, just reheat and cook the sage potatoes fresh for the best texture.

What should I serve with this dish?
While this meal is hearty on its own, a light side salad or some steamed veggies would be lovely to balance out the richness. A crisp green salad with a simple vinaigrette pairs especially well!

How do I know when the chicken is cooked through?
The best way to check is by using a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). If you don’t have a thermometer, make sure the juices run clear when you cut into it.

Can I add more vegetables to this dish?
Absolutely! Feel free to toss in your favorite veggies. Spinach, bell peppers, or even zucchini would be delicious additions. Just sauté them along with the mushrooms for a colorful and nutritious boost!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.