Description
Cherry pie bombs are delicious pastries filled with sweet cherry filling.
Ingredients
Scale
- 1 package of refrigerated pie crusts
- 1 can of cherry pie filling
- 1 egg (for egg wash)
- Sugar (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust on a floured surface.
- Cut the dough into circles.
- Place a spoonful of cherry pie filling in the center of each circle.
- Fold the dough over and seal the edges.
- Brush the tops with egg wash.
- Sprinkle sugar on top.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Use fresh cherries for a homemade filling.
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cherry pie bombs, cherry pastries, dessert recipes