Oh my goodness, let me tell you about cherry pie bombs! These little pastries are like a burst of cherry goodness wrapped in flaky, buttery crust. I can’t resist them, especially when they come out of the oven, golden and warm, filling the kitchen with that irresistible sweet aroma. They remind me of summer picnics with my family, where we’d devour them before they even had a chance to cool down. Cherry pie bombs are not just a dessert; they’re a delightful experience that brings smiles to everyone’s faces. Trust me, once you make these, they’ll become a favorite in your house too!
Ingredients List
- 1 package of refrigerated pie crusts (you’ll need two rounds, which makes this super easy!)
- 1 can of cherry pie filling (go for the sweet stuff; it’s what makes these bombs so delicious!)
- 1 large egg (for that beautiful egg wash that gives them a golden finish)
- Sugar (for sprinkling on top, because who doesn’t love a little extra sweetness?)
How to Prepare Cherry Pie Bombs
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is super important because you want those cherry pie bombs to bake evenly and come out perfectly golden.
- Next, roll out your refrigerated pie crust on a floured surface. Don’t worry if it’s slightly imperfect; it adds character!
- Now, grab a round cookie cutter or a glass and cut the dough into circles. Aim for about 4 inches in diameter—this size is just right for holding all that delicious cherry filling.
- Place a generous spoonful of cherry pie filling right in the center of each circle. Don’t be shy with the filling; you want that sweet goodness to shine through!
- Carefully fold the dough over the filling to create a half-moon shape, then pinch the edges together to seal. I like to use a fork to crimp the edges—it’s not only cute but helps keep the filling from leaking out during baking.
- Now, whisk your egg in a small bowl and brush the tops of each bomb with that beautiful egg wash. This step gives them that gorgeous, shiny finish.
- Sprinkle a little sugar on top for that extra sweetness and a bit of crunch. Trust me, it makes a difference!
- Pop them in the oven and bake for 20-25 minutes until they’re golden brown and your kitchen smells like a cherry paradise.
- Once they’re done, let them cool on a wire rack for a few minutes before serving. I know it’s tempting to dig in right away, but give them a moment to set!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for those busy days when you need a sweet treat in a hurry!
- Deliciously sweet cherry filling that bursts with flavor in every bite—just like a slice of classic cherry pie!
- Perfect for gatherings and celebrations; they’re a crowd-pleaser that everyone will rave about.
- Versatile dessert option—you can swap in different fillings or add toppings to suit your taste!
Tips for Success
- Use fresh cherries for a homemade filling if you want to take these cherry pie bombs to the next level. Just pit and chop them up, then mix with a bit of sugar for sweetness. Trust me, the flavor is unbeatable!
- Make sure your pie crust is rolled out evenly. Uneven thickness can lead to some parts baking faster than others, and we want all those bombs to be perfectly golden and flaky.
- Seal the edges tightly to prevent any filling from leaking out during baking. A good pinch or a crimp with a fork does wonders! You don’t want to lose that delicious cherry goodness!
- If you’re feeling adventurous, try adding a splash of almond extract to the cherry filling for a delightful twist that enhances the cherry flavor.
- Keep an eye on them while they bake! Ovens can be sneaky, and you want to catch them when they’re perfectly golden brown, not too dark!
Serving Suggestions
Oh, the fun doesn’t stop with just cherry pie bombs! These delightful pastries are perfect for pairing with some scrumptious sides. I absolutely love serving them warm with a big dollop of whipped cream on top—it’s like a cherry pie à la mode in handheld form! If you’re feeling extra indulgent, a scoop of creamy vanilla ice cream takes it to the next level. And let’s not forget about a drizzle of chocolate sauce; it adds a rich, decadent touch that complements the sweet cherries beautifully.
For a little zing, you could even try a scoop of tart frozen yogurt alongside! Trust me, whatever you choose, these cherry pie bombs will shine even brighter with a tasty companion by their side.
Storage & Reheating Instructions
Once you’ve enjoyed your cherry pie bombs, you might be wondering how to keep those delicious leftovers. Simply store them in an airtight container at room temperature for up to 2 days. I recommend placing a piece of parchment paper between layers to keep them from sticking together—trust me, it’s a game changer!
If you want to keep them longer, you can pop them in the refrigerator for up to a week. Just make sure they’re well-sealed to maintain their flaky texture. When you’re ready to indulge again, you can reheat them in the oven. Preheat your oven to 350°F (175°C), then place the cherry pie bombs on a baking sheet and warm them for about 10 minutes. This will help restore that delicious crispiness!
Alternatively, if you’re in a hurry, you can microwave them for about 20-30 seconds, but be careful not to overdo it, or they might get a bit chewy. Either way, you’ll have a delightful treat ready to enjoy again!
Nutritional Information
When it comes to enjoying cherry pie bombs, it’s nice to know what you’re indulging in! Here’s a quick look at the typical nutritional values per serving (that’s one delightful pie bomb!). Keep in mind that these values are an estimate based on the ingredients used, so they can vary slightly depending on your specific choices.
- Calories: 150
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 200mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So, while they’re a scrumptious treat, they’re also a delightful little indulgence that you can enjoy without too much guilt. Go ahead and savor every bite!
FAQ Section
Can I use a different filling?
Absolutely! You can get creative with your fillings. Try using apple pie filling, blueberry filling, or even a chocolate hazelnut spread for a fun twist. Just make sure the filling isn’t too runny, or it might leak out during baking!
How do I prevent the filling from leaking?
Great question! To keep that delicious cherry filling inside, make sure to seal the edges of the dough tightly. Pinching them together or crimping with a fork does the trick. Also, avoid overfilling—just a spoonful in the center is perfect!
Can I freeze cherry pie bombs?
Yes, you can! If you want to make a batch ahead of time, just freeze the unbaked bombs on a baking sheet until they’re firm. Then, transfer them to an airtight container or freezer bag. When you’re ready to bake, there’s no need to thaw—just pop them in the oven and add a couple of extra minutes to the baking time!
Cherry Pie Bombs: 7 Reasons You’ll Fall in Love
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Cherry pie bombs are delicious pastries filled with sweet cherry filling.
Ingredients
- 1 package of refrigerated pie crusts
- 1 can of cherry pie filling
- 1 egg (for egg wash)
- Sugar (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust on a floured surface.
- Cut the dough into circles.
- Place a spoonful of cherry pie filling in the center of each circle.
- Fold the dough over and seal the edges.
- Brush the tops with egg wash.
- Sprinkle sugar on top.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Use fresh cherries for a homemade filling.
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cherry pie bombs, cherry pastries, dessert recipes
