Description
Delicious cherry cobbler muffins that combine sweet cherries with a soft, moist muffin texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh or frozen cherries, pitted and halved
Instructions
- Preheat the oven to 350°F (175°C).
- Line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, butter, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the cherries gently.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool on a wire rack before serving.
Notes
- Use fresh cherries for the best flavor.
- Adjust the sugar based on the sweetness of the cherries.
- These muffins can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cherry cobbler muffins