Oh my goodness, let me tell you about these cherry cobbler muffins! Seriously, they’re like a warm hug in the morning. The sweet cherries burst with flavor and are perfectly nestled in a soft, moist muffin that just melts in your mouth. I remember the first time I made them; the aroma wafting through my kitchen was heavenly! It reminded me of summer picnics, where fresh cherries were the star of the show. Plus, they’re so easy to whip up! I often make them when I have friends over for brunch, and they never last long. Trust me, once you try these cherry cobbler muffins, you’ll want to make them again and again! 
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh or frozen cherries, pitted and halved
How to Prepare Cherry Cobbler Muffins
Making these cherry cobbler muffins is a breeze, and I promise you’ll be so thrilled with the results! Just follow these simple steps, and you’ll have a batch of warm, fruity goodness in no time. Let’s get started!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This way, it’s nice and hot by the time you’re ready to bake.
- Line a muffin tin with paper liners. It makes the cleanup so much easier, plus it gives your muffins a cute little outfit!
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Give it a good stir to make sure everything’s evenly mixed.
- In another bowl, whisk together the buttermilk, melted butter, and egg until it’s smooth and creamy.
- Pour the wet ingredients into the dry ingredients and mix it all together gently. You just want it combined—don’t overmix, or the muffins might get tough!
- Now, fold in those gorgeous cherries. I like to do this gently to avoid smashing them, so they keep that lovely burst of flavor.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full. This gives them room to rise!
- Pop them in the oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick comes out clean. The smell will be absolutely irresistible!
- Once baked, let them cool on a wire rack before serving. Patience is key, I promise it’s worth the wait!
Why You’ll Love This Recipe
- Quick to prepare—perfect for busy mornings or last-minute brunches!
- Delicious flavor combination of sweet cherries and soft, moist muffins that everyone will adore.
- Perfect for breakfast or as a delightful snack throughout the day.
- Can be frozen for later enjoyment—just pop them in the microwave for a quick treat!
Tips for Success
Alright, let’s make sure your cherry cobbler muffins turn out absolutely perfect! First off, don’t skip the buttermilk! It adds a lovely tang and moisture that keeps the muffins soft. If you don’t have buttermilk, you can make a quick substitute by mixing regular milk with a splash of vinegar or lemon juice—just let it sit for about 5 minutes.
When you’re folding in the cherries, be gentle! You want to keep those beautiful pieces intact so they burst with flavor in every bite. Also, remember to check your muffins a minute or two before the timer goes off; every oven is different, and we don’t want them to overbake! Lastly, let them cool a bit on a wire rack before diving in; it helps them set up nicely. Trust me, these little tips can make all the difference!
Nutritional Information
Now, let’s talk numbers! These cherry cobbler muffins are not just delicious but also a reasonably balanced treat. Each muffin comes in at around 180 calories, with about 7 grams of fat and 3 grams of protein. You’ll find about 25 grams of carbohydrates, including 10 grams of sugar. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. They’re perfect for a sweet breakfast or snack without compromising too much on nutrition!
FAQ Section
Can I use frozen cherries for this recipe?
Absolutely! Frozen cherries work wonderfully in these cherry cobbler muffins. Just make sure to thaw and drain them a bit to avoid excess moisture in the batter.
How do I store leftover muffins?
These muffins can be stored in an airtight container at room temperature for a couple of days. If you want them to last longer, stick them in the fridge or freeze them for later!
Can I substitute the buttermilk?
Sure! If you don’t have buttermilk on hand, mix one cup of regular milk with a tablespoon of vinegar or lemon juice and let it sit for about five minutes to curdle. It works like a charm!
What if I don’t have a muffin tin?
No problem! You can use a cupcake pan or even a silicone mold. Just make sure to adjust the baking time slightly, as they may bake faster or slower.
Can I add other fruits to these muffins?
Definitely! Feel free to mix in blueberries, raspberries, or even diced peaches for a delightful twist on cherry cobbler muffins. Get creative!
Storage & Reheating Instructions
To keep your cherry cobbler muffins fresh and delicious, store them in an airtight container at room temperature for up to two days. If you want them to last longer, pop them in the fridge for up to a week, or freeze them for up to two months! Just wrap each muffin tightly in plastic wrap or place them in a freezer-safe bag.
When you’re ready to enjoy them, simply thaw the frozen muffins overnight in the fridge. For a quick reheat, microwave them for about 15-20 seconds. They’ll be warm, soft, and ready to delight your taste buds all over again!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Cheesy Broccoli Rice Casserole for a comforting meal!
Print
Cherry Cobbler Muffins: 7 Steps to Heavenly Delight
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delicious cherry cobbler muffins that combine sweet cherries with a soft, moist muffin texture.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh or frozen cherries, pitted and halved
Instructions
- Preheat the oven to 350°F (175°C).
- Line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, butter, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the cherries gently.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool on a wire rack before serving.
Notes
- Use fresh cherries for the best flavor.
- Adjust the sugar based on the sweetness of the cherries.
- These muffins can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cherry cobbler muffins
