Description
Delicious cherry cheesecake tacos with a sweet filling and crunchy shell.
Ingredients
Scale
- 1 package of taco shells
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- Whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each taco shell with the cream cheese mixture.
- Top with cherry pie filling.
- Bake in the oven for 10 minutes.
- Serve with whipped cream on top.
Notes
- Chill before serving for a refreshing taste.
- Use fresh cherries for a healthier option.
- Can substitute cream cheese with Greek yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cherry cheesecake tacos