Description
A light and fluffy cherry cheesecake dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can cherry pie filling
- 1 cup graham cracker crumbs
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix until combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Gently fold in the cherry pie filling.
- Layer the mixture with graham cracker crumbs in a serving dish.
- Chill for at least 2 hours before serving.
Notes
- Use full-fat cream cheese for best results.
- Chill the dessert for a firmer texture.
- Top with additional cherries if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: cherry cheesecake, cheesecake fluff, no-bake dessert