Oh my goodness, if you’re looking for a quick bread that’s bursting with flavor, look no further than this cherry almond poppyseed quick bread! The sweet, juicy cherries paired with the nutty almond flavor and a delightful crunch from the poppy seeds create a symphony of taste that’s simply irresistible. And the best part? It’s incredibly easy to whip up! Perfect for breakfast, an afternoon snack, or even dessert, this quick bread fits seamlessly into your everyday baking routine. I just love how it fills the kitchen with a warm, inviting aroma as it bakes, making it impossible to resist. Trust me, you’re going to want to try this recipe!
Ingredients for Cherry Almond Poppyseed Quick Bread
Gather these simple ingredients to create your delicious cherry almond poppyseed quick bread:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup poppy seeds
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon almond extract
- 1 cup fresh or frozen cherries, chopped
Make sure to measure everything accurately for the best results. The combination of these ingredients is what makes this bread so delightful and full of flavor!
How to Prepare Cherry Almond Poppyseed Quick Bread
Ready to dive into the delightful process of making this cherry almond poppyseed quick bread? Let’s get started! Follow these simple steps, and you’ll have a warm loaf ready to enjoy in no time!
Step 1: Preheat Oven
First things first, preheat your oven to 350°F (175°C). Preheating is super important because it ensures even baking throughout your bread. You want that lovely, golden crust, right? So, don’t skip this step!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, salt, and poppy seeds. This is where the magic begins! Make sure everything’s well combined; you’re aiming for a nice, even consistency here. That way, each bite will be packed with flavor!
Step 3: Combine Wet Ingredients
In another bowl, mix the eggs, milk, vegetable oil, and almond extract until everything’s blended smoothly. It’s crucial to combine these ingredients well, but be careful not to overmix! You want a lovely, cohesive mixture without any lumps.
Step 4: Combine Wet and Dry Mixtures
Now, it’s time to bring the two mixtures together! Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined. You don’t want to overdo it—just a few folds until you see no dry flour is perfect. This keeps the bread light and fluffy!
Step 5: Add Cherries
Now for the fruity goodness! Gently fold in the chopped cherries. This part is key; you want to be careful not to smash them too much. We want those beautiful bits of cherry to shine in your finished bread!
Step 6: Bake the Bread
Pour the batter into a greased loaf pan, spreading it evenly. Pop it in the oven and bake for 45 to 50 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few crumbs attached. If it’s too gooey, give it a few more minutes!
Step 7: Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling time is important—it helps the bread set and makes slicing easier. Serve it warm with a pat of butter, or enjoy it plain; it’s delicious either way!
Tips for Success with Cherry Almond Poppyseed Quick Bread
Now that you’re all set to make this cherry almond poppyseed quick bread, here are some tips to ensure your baking adventure is a success!
- Quality Ingredients: Use fresh, high-quality cherries if you can. They’ll really elevate the flavor of your bread. If using frozen, make sure to thaw and drain them first to avoid excess moisture.
- Measure Accurately: For the best results, I highly recommend using a kitchen scale for your flour. Too much or too little can change the texture of your bread. If you’re using measuring cups, spoon the flour into the cup and level it off with a knife.
- Don’t Overmix: When combining your wet and dry ingredients, remember to mix just until combined. Overmixing can lead to a dense loaf, and we definitely want it light and fluffy!
- Adjust Baking Time: Keep an eye on your bread as it bakes. Ovens can vary, so start checking at the 40-minute mark. If the top is browning too quickly, cover it loosely with aluminum foil to prevent burning.
- Let It Cool: Resist the urge to slice into the bread immediately after it comes out of the oven. Letting it cool for at least 10 minutes in the pan helps it set and makes for cleaner slices!
- Experiment with Flavors: Feel free to switch it up! You can add a dash of cinnamon for warmth or even a handful of chopped nuts for extra crunch. Get creative based on your taste preferences!
With these tips in hand, you’ll be well on your way to baking a cherry almond poppyseed quick bread that’s not just good, but absolutely spectacular!
FAQ About Cherry Almond Poppyseed Quick Bread
Can I use different fruits in this recipe?
Absolutely! While cherries are the star of this cherry almond poppyseed quick bread, you can easily swap them out for other fruits like blueberries or raspberries. Just make sure they’re chopped if needed and adjust the sugar depending on the sweetness of the fruit!
What’s the best way to store leftovers?
To keep your quick bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to save it for longer, it freezes beautifully! Just wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Can I make this bread ahead of time?
Definitely! This cherry almond poppyseed quick bread is great for making ahead. You can bake it a day in advance, and it will taste amazing the next day. Just let it cool completely before wrapping it up!
What should I do if my bread is too dense?
If your bread turns out denser than expected, it’s possible that the flour was over-measured or the batter was overmixed. Make sure to measure accurately and mix just until combined for a lighter texture next time!
Can I use almond milk instead of regular milk?
Yes, you can absolutely substitute almond milk for regular milk in this recipe. It will add a lovely hint of almond flavor that complements the other ingredients beautifully. Just make sure to choose an unsweetened variety to keep the balance of flavors right!
Nutritional Information Disclaimer
Just a little note before you dig in! The nutritional values for this cherry almond poppyseed quick bread can vary based on the specific ingredients and brands you use. While I can’t provide precise data, a typical slice might include around 180 calories, with varying amounts of fat, protein, and carbohydrates. If you’re keeping an eye on your macros, I recommend checking the labels of your specific ingredients for the most accurate information. Happy baking and enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick and Easy: This cherry almond poppyseed quick bread comes together in just a little over an hour, making it perfect for those busy days when you want something homemade without the fuss.
- Deliciously Flavorful: The combination of sweet cherries, nutty almond flavor, and the delightful crunch of poppy seeds creates a taste explosion that’s sure to impress!
- Versatile Enjoyment: Whether you enjoy it as a breakfast treat, a midday snack, or a dessert, this bread fits any occasion beautifully. It’s truly a crowd-pleaser!
- Customizable: Feel free to play around with the ingredients! You can swap out cherries for other fruits, add spices, or even mix in some nuts for added texture.
- Freezes Well: Make a double batch and freeze one for later! It’s the perfect solution for those days when you need a quick tasty treat on hand.
- Beautiful Presentation: When you slice into this bread, the vibrant chunks of cherry and the poppy seeds create a visually stunning loaf that looks as good as it tastes!
Storage & Reheating Instructions
Once you’ve made this delightful cherry almond poppyseed quick bread, you’ll want to ensure it stays fresh and delicious! Here’s how to store it properly and enjoy it later:
- Room Temperature Storage: If you plan to enjoy your bread within a few days, simply wrap it in plastic wrap or place it in an airtight container. It’ll stay fresh at room temperature for up to 3 days. Just make sure it’s in a cool, dry place away from direct sunlight!
- Freezing: For longer storage, this bread freezes beautifully! Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply take it out of the freezer and let it thaw at room temperature.
- Reheating: To bring back that fresh-baked taste, I recommend reheating slices in the toaster or oven. If you use the oven, preheat it to 350°F (175°C) and warm the slices for about 5-10 minutes. This will help revive that lovely texture and flavor!
- Microwave Option: If you’re in a hurry, you can also pop a slice in the microwave for about 15-20 seconds. Just be careful not to overdo it, or you might end up with a chewy piece instead of that soft, fluffy goodness!
With these storage and reheating tips, you can enjoy your cherry almond poppyseed quick bread at its best, whether you’re savoring it fresh out of the oven or a few days later!
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Cherry Almond Poppyseed Quick Bread: 7 Irresistible Tips
- Total Time: 65 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delightful quick bread featuring the flavors of cherry, almond, and poppyseed.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup poppy seeds
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon almond extract
- 1 cup chopped cherries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flours, sugar, baking powder, baking soda, salt, and poppy seeds.
- In another bowl, mix the eggs, milk, oil, and almond extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Fold in the chopped cherries.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread freezes well for later use.
- You can substitute other fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cherry almond poppyseed quick bread
