Description
A hearty and creamy soup loaded with vegetables and cheese.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup chopped potatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic; sauté until soft.
- Add mixed vegetables and potatoes; cook for 5 minutes.
- Pour in vegetable broth; bring to a boil.
- Reduce heat and simmer until vegetables are tender.
- Stir in milk and cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Use any vegetables you prefer.
- For a thicker soup, blend part of it.
- Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: cheesy vegetable soup, creamy soup, vegetable soup, easy soup