Description
A hearty and comforting cheesy tomato white bean bake that combines flavors and textures.
Ingredients
Scale
- 2 cups white beans, cooked
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Stir in diced tomatoes, white beans, oregano, salt, and pepper.
- Cook for 5 minutes, allowing flavors to blend.
- Transfer mixture to a baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
Notes
- Serve warm as a main or side dish.
- Can be topped with fresh herbs for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 25mg
Keywords: cheesy tomato white bean bake