Description
Delicious cheesy taco cupcakes perfect for a fun meal or snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese
- 1 cup cooked ground beef
- 1/2 cup salsa
- 2 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cornmeal, baking powder, and salt.
- Add cheese, ground beef, and salsa to the dry ingredients.
- In another bowl, whisk eggs and milk together.
- Combine wet and dry ingredients.
- Pour the mixture into cupcake liners in a muffin tin.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Serve with sour cream or guacamole.
- Customize with your favorite taco toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cheesy taco cupcakes recipe