Description
Cheesy taco cupcakes are a fun twist on traditional tacos. They combine the flavors of tacos in a cupcake form.
Ingredients
Scale
- 1 cup ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup cornmeal
- 1 cup milk
- 2 eggs
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/2 cup salsa
Instructions
- Preheat your oven to 350°F (175°C).
- Cook ground beef in a skillet over medium heat until browned.
- Add taco seasoning and stir well.
- In a bowl, combine cornmeal, milk, and eggs.
- Mix in cheese, tomatoes, onions, and bell peppers.
- Fill cupcake liners with the mixture.
- Top each cupcake with seasoned beef and salsa.
- Bake for 20-25 minutes or until set.
- Let cool before serving.
Notes
- Use your favorite toppings like sour cream or avocado.
- Can substitute ground turkey for a leaner option.
- Adjust spice level with extra hot sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: cheesy taco cupcakes recipe