Description
Cheesy steak bites tossed with rotini pasta for a hearty meal.
Ingredients
Scale
- 1 lb steak, cubed
- 8 oz rotini pasta
- 1 cup shredded cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup chopped parsley
Instructions
- Cook rotini pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add cubed steak and season with garlic powder, salt, and pepper.
- Sear steak bites until browned and cooked to your liking.
- Drain pasta and add to the skillet with steak.
- Stir in shredded cheese until melted.
- Garnish with chopped parsley and serve.
Notes
- Adjust seasoning to taste.
- Use your favorite cheese for extra flavor.
- Can add vegetables for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: cheesy steak bites, rotini pasta, easy dinner, steak recipe