Description
A creamy and cheesy pasta dish with flavors of a sloppy cheeseburger.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1/2 cup ketchup
- 1/4 cup mustard
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in the cream of mushroom soup, beef broth, ketchup, and mustard.
- Mix in the cooked macaroni and stir to combine.
- Add cheddar and mozzarella cheese, stirring until melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a spicier version, add jalapeños.
- Can substitute ground turkey for a leaner option.
- Garnish with chopped parsley for color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy sloppy cheeseburger pasta